Well, the creators of the most recent Cooking Light issue certainly know how to get our attention. For one, their cover screams pizza, and two, their cover screams bacon. Together, they scream Make us now! It seems we are powerless against such suggestions. Hopelessly and yet unashamed. Because this pizza is a very, very good thing. Because bacon. […]
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Creamy Caprese Quinoa Bake
If you go into a recipe expecting to not enjoy it, the likelihood of not enjoying it is probably at least somewhat assured. I admit I’ve developed a small aversion to quinoa in my mind after trying a couple of different recipes, but when Sis Blogging Partner brought up the subject again, I thought maybe […]
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Baked Mashed Potatoes
I’m hosting the Big Feast at my house this year along with my hubby and the kidlet. We’ll have about 12 or so people total, and while that may not be a lot of folks to some of you, it is to me. And I get a little obsessed with what all can be done […]
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Deluxe Flatbread Pizza
Earlier in the week we brought you our first store-bought flatbread pizza experiment and it was deeeelicious. I went to Sis Blogging Partner before all of this, though, and said not only whould we keep our food blogging that weekend nice and relaxed, but the best way to do so would be to make two […]
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Roasted Garlic, Chicken & Herb Flatbread Pizza
Crust is an important part of the pizza experience. It’s probably the area of the pizza likely to be most heavily judged. I’ve made it from scratch (a little) and I’ve bought store-made bags of fresh dough. I’ve used canned varieties and the pizza gods know critiquing the quality of a restaurant-purchased pizza carries it’s […]
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Main Course, Pasta, Vegetarian
Mushroom-Spinach Stuffed Shells
It’s confession time at Full Fork Ahead. Haven’t done one in a while, so you know this is gonna be good. Pull up a seat and prepare yourself. Hubby and I just loved those Bertolli frozen oven meals for two, especially the stuffed shell one. Anyone know the stuff I’m talking about? Open bag, dump […]
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Pizza Bread
While this would’ve made a great post prior to Super Bowl Sunday, the truth is we don’t bend over backward to accommodate holidays or any such Big Events. We do what we do when we want to do it and pretty much the only thing that guides that is our desire for the food and […]
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Vegetable Tarte Tatin
Welcome back to our unofficial series on Everything you Can Make with Frozen Puff Pastry! As you might be aware by now, we have a history, us bloggers and puff pastry. We find it absolutely irresistible when delicious ideas roll by on the screen, housed in flaky, delicious pastry we didn’t have to make. I […]
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