Appetizers, Bakery, Main Course, Puff Pastry, Sides, Vegetarian

Tomato, Gruyere & Bacon Tart

No Comments 17 August 2015

Hello, and how are you peeps doing? Good grief, it’s been awhile! It’s taken some time to get back into this gig, and I doubt the mojo is fixed after only one successful weekend of trying out a new recipe. (I attempted to do so a couple of times prior…didn’t work out.) The simple explanation […]

Continue Reading

Main Course, Sandwiches, Vegetarian

Roasted Garlic Chickpea Burgers

No Comments 30 April 2014

Recipes tend to get measured around here in varying ways, depending on what’s being made. This time, going the vegetarian route, it was a high compliment paid when the hubby went back for seconds with these burgers. Folks, he’s as carnivorous as they come and he raved about them. To friends, too! High praise, indeed. […]

Continue Reading

Main Course, Vegetarian

Creamy Caprese Quinoa Bake

No Comments 28 February 2014

If you go into a recipe expecting to not enjoy it, the likelihood of not enjoying it is probably at least somewhat assured. I admit I’ve developed a small aversion to quinoa in my mind after trying a couple of different recipes, but when Sis Blogging Partner brought up the subject again, I thought maybe […]

Continue Reading

Main Course, Vegetarian

Spinach & Ricotta Dumplings

5 Comments 24 July 2013

One of the reasons Sis Blogging Partner and I wanted to review recipes here is to get a better understanding of recipes. I can’t remember anymore how many times I’ve come across directions in a recipe and wondered what the heck was meant by them.  And been unsure how to proceed. We could look at […]

Continue Reading

Main Course, Sandwiches, Vegetarian

Grilled Margherita Sandwiches

28 Comments 14 June 2013

The fusion of pizza and sandwiches – why not, right? I’ve seen some crazy grilled cheese combos on various foodie sites lately and while this one isn’t necessarily crazy wild, it’s different enough for our family that I was intrigued enough to try it out. Also, I sometimes crave the simplicity that leaving meat out […]

Continue Reading

Main Course, Pasta, Sides, Vegetarian

Cold Peanut-Sesame Noodles

9 Comments 05 June 2013

If you haven’t figure it out by now, I’ll be complaining about the heat for the next six to eight months. Possibly more! I’ve never developed into one of those Southern belles that merely glistens in this sweltering mess. And furthermore, I maintain that those are a myth, people! It’s time to get serious about […]

Continue Reading

Main Course, Pasta, Vegetarian

Mushroom-Spinach Stuffed Shells

6 Comments 22 February 2013

It’s confession time at Full Fork Ahead. Haven’t done one in a while, so you know this is gonna be good. Pull up a seat and prepare yourself. Hubby and I just loved those Bertolli frozen oven meals for two, especially the stuffed shell one. Anyone know the stuff I’m talking about? Open bag, dump […]

Continue Reading

Main Course, Pasta, Vegetarian

No-Bake Summer Lasagna

2 Comments 15 August 2012

Lasagna is one of the signature comfort foods. Typically we reserve its baked, cheesy goodness for colder months, but we’re here today to bring to light a fresh, lighter version you can easily make with no baking whatsoever. While it’s pretty much its own animal altogether, this summery version all but promised us, via enticing […]

Continue Reading

Disclosure

Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

Subscribe to the Goodness

Enter an email address to subscribe to Full Fork Ahead & receive delicious news in your inbox.

Join 279 other subscribers

© 2017 Full Fork Ahead. Powered by WordPress.

Daily Edition Theme by WooThemes - Premium WordPress Themes