Main Course, Pizza

BLT Pizza

2 Comments 25 June 2014

Well, the creators of the most recent Cooking Light issue certainly know how to get our attention. For one, their cover screams pizza, and two, their cover screams bacon. Together, they scream Make us now! It seems we are powerless against such suggestions. Hopelessly and yet unashamed. Because this pizza is a very, very good thing. Because bacon. […]

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Main Course, Pizza

Deluxe Flatbread Pizza

No Comments 12 April 2013

Earlier in the week we brought you our first store-bought flatbread pizza experiment and it was deeeelicious. I went to Sis Blogging Partner before all of this, though, and said not only whould we keep our food blogging that weekend nice and relaxed, but the best way to do so would be to make two […]

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Main Course, Pizza, Poultry

Roasted Garlic, Chicken & Herb Flatbread Pizza

9 Comments 10 April 2013

Crust is an important part of the pizza experience. It’s probably the area of the pizza likely to be most heavily judged. I’ve made it from scratch (a little) and I’ve bought store-made bags of fresh dough. I’ve used canned varieties and the pizza gods know critiquing the quality of a restaurant-purchased pizza carries it’s […]

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Main Course, Pizza

Leek, Mushroom & Prosciutto Skillet Pizza

No Comments 22 February 2012

Thanks to this post I can now spell prosciutto without thinking about it or having to constantly check the magazine article. I did misspell “or” while writing that sentence, though. Hey, you win some, you lose some! Anyway, this pizza was smack-yo-mama/daddy/cousin/you-get-the-idea delicious. While no mamas (or anyone else) were actually smacked upon sampling it, […]

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