Welcome to Full Fork Ahead today, where we make lemonade fancy! The kind of fancy where, were you to order it in a restaurant, you’d be charged at least two bucks and almost another one in change. Yeah, fancy! This turned out so nicely; it’s very refreshing and just tart enough without making your face [...]

Happy upcoming St. Patrick’s Day, yo! I know the appletini isn’t exactly Irish…at all, but the thing that always comes to mind for me and the (not so) lucky holiday is that people think they get to pinch you if you aren’t wearing/carrying anything green. This appletini is what I’ll be sporting that day, and [...]

Or maybe we should call it Pink Sangria? It is rather pink after all. Or maybe the name doesn’t matter when something this cool and refreshing tastes so, so good on a hot day. Helllloooo, fellow forkers! KMont here, coming to you from the Land of the Crunchy Grass. Our Long Hot Summer is moving [...]

When you’re finally done baking all those pies, brining and prepping the turkey, or maybe it’s a rainy Fall or Winter day and it just feels right, how about some mulled cider? With rum? Yes? We thought so. This recipe is very similar to one my hubby’s stepdad makes for us when we go over [...]