Tag archive for "milk"

Breakfast, Sides

Lithuanian Kugelis

2 Comments 06 March 2015

Several weeks ago, kiddo’s school held their annual Taste of Nations food event. Kiddo goes to a private Catholic school now (a result of a very difficult beginning at her usual public school last Fall) and we are loving it. They do fun events like this Taste of Nations regularly and it brings back memories […]

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Bakery, Desserts, Pies, Tarts & Pastries, Puff Pastry

Apple-Cranberry Slab Pie

1 Comment 19 December 2014

Hey, pssst! I don’t know if you’ve noticed, but we haven’t posted in a while. If you want the long version, I posted why on our Facebook page a short while back, so hop on over to that if you’re interested. The short version: my house flooded a few days before Thanksgiving. I think we can […]

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Breakfast

Apple-Maple French Toast

2 Comments 19 September 2014

I’m a huge fan of French toast for breakfast (or, for fancy times, breakfast for dinner), but I haven’t had it in a long time. Why? Because my family does NOT seem to enjoy it as much as I do! This is wrong, people. So. Wrong! I should have my French toast. And so I […]

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Bar Cookies & Brownies, Desserts

Lemon Cake Batter Blondies

1 Comment 06 August 2014

It’s  a known and proven fact that funfetti, those brightly colored little sprinkles, can attract children from miles around, so, you know, use your powers responsibly and all. And be prepared to offer them a fun treat like this one! This post was inspired by the idea and pictures from Sally’s Baking Addiction, which is […]

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Bakery, Bread, Breakfast

Scallion and Ricotta Scones

No Comments 23 April 2014

So this is the type of scone you can make when you want a fancier, almost Southern U.S.-style biscuit. Am I saying you should totally split one of these open and lay some thick-cut bacon on one side, close it all up and eat the stew out of it? Well, now that I write this […]

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Sides

Baked Parmesan Polenta Fries

2 Comments 12 February 2014

I’ve never had polenta before. Or so I’d always thought. As it turns out, they’re just grits, people! Yes, I’m the last person to discover this. BUT…surely we’re not the last people to turn what is, essentially, grits, into oven-baked “fries”. Sis Blogging Partner came across this recipe and it sounded like a good way […]

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Drinks

Orange-Scented Hot Chocolate

No Comments 24 January 2014

I don’t know if you all have noticed – but it’s really cold out there lately. No – seriously! People, even us warm-weather-in-December Southerners are having a Very Cold Winter. For us. I’ll hand it to our Northern and Midwestern neighbors, you all are some sho nuff tough folks. Are we still under that Polar […]

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Bakery, Desserts, Pies, Tarts & Pastries

Cinnamon Bun Apple Pie

No Comments 22 January 2014

Maybe I’m picky….but when I see a recipe in a cookbook, a magazine or a professional food site, I assume the recipe has been tested thoroughly. I pretty much expect it. Sometimes if the recipe type is new to me, or it’s a method I’ve not tried before, I tend to want to make the […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

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