Much like the enthusiastic food blogger this post was inspired by, we too are onion fanatics. I have to keep a steady supply of them in the house to add to so many recipes and favorite grilling options. Sis Blogging Partner found this gem of a recipe and it’s going down as a top favorite [...]

These were actually supposed to be baked green bean fries, but alas, when your beans won’t stand up and be all french-fry-like, we call them baked green beans instead. Despite the disappointing lack of crispness to our attempt, these tasted really sensational and would make a terrific side item. Who doesn’t love another way to [...]

Welcome back to our unofficial series on Everything you Can Make with Frozen Puff Pastry! As you might be aware by now, we have a history, us bloggers and puff pastry. We find it absolutely irresistible when delicious ideas roll by on the screen, housed in flaky, delicious pastry we didn’t have to make. I [...]

The search for What to Cook for Thanksgiving has begun here at Full Fork Ahead. Last year we made some killer creamed corn and a to-die-for herb-and-leek bread pudding. We even made a really easy rolled and stuffed turkey breast that’s perfect for those looking to cook for fewer folks. There’s some surprisingly wonderful red [...]