Appetizers, Bakery, Main Course, Puff Pastry, Sides, Vegetarian

Tomato, Gruyere & Bacon Tart

No Comments 17 August 2015

Hello, and how are you peeps doing? Good grief, it’s been awhile! It’s taken some time to get back into this gig, and I doubt the mojo is fixed after only one successful weekend of trying out a new recipe. (I attempted to do so a couple of times prior…didn’t work out.) The simple explanation […]

Continue Reading

Appetizers, Bakery, Puff Pastry, Sides

Kale Puffs

2 Comments 25 March 2015

If you ever have a meltdown over cheese, you may be like me and needing to take a breather. Or two. Have some chocolate nearby, that sort of thing. I bought the required feta cheese for the original recipe and it must have fallen out of my grocery bag during the rather uneventful trip home […]

Continue Reading

Breakfast, Sides

Lithuanian Kugelis

2 Comments 06 March 2015

Several weeks ago, kiddo’s school held their annual Taste of Nations food event. Kiddo goes to a private Catholic school now (a result of a very difficult beginning at her usual public school last Fall) and we are loving it. They do fun events like this Taste of Nations regularly and it brings back memories […]

Continue Reading

Salads, Sides

Black-Eyed Pea Salad

1 Comment 30 July 2014

Black-eyed peas, they’re practically the official bean of the Southern U.S. Except the most common variety is apparently called a California BlackEye and…whatevs. We be lovin’ them in the South. The pea is ours! Typically I do as most good Southern people do, adding them to a pot or crock pot with ham or bacon […]

Continue Reading

Appetizers, Main Course, Seafood & Fish, Sides

Tropical Shrimp & Scallop Ceviche

2 Comments 10 July 2014

Thanks to making this recipe, I now know how to pronounce “ceviche”. A friend and I looked it up and found on of those voice recorded pronunciation deals via Google. I’m no pronunciation writer or anything, but it sounds like Seh-vee-chay. Hope that helped. If not, I apologize. Moving along! Things that drew me to […]

Continue Reading

Salads, Sides

Creamy Red Curry Coleslaw

No Comments 06 June 2014

If you’ve cooked long enough, you’ve probably had to improvise with a recipe. My local grocery store often doesn’t have specialty ingredients such as miso paste. And the original we based this recipe off of uses miso. I know by now my grocery store wasn’t likely to have it, so I got red curry paste […]

Continue Reading

Sides

Grilled Criss-Cross Potatoes

No Comments 21 May 2014

Welcome to what is, apparently, a retro food – the criss-cross potato! This past Mother’s Day weekend, the hubby made us a wonderfully fantastic and simple meal of steak and potatoes. He asked if we should make criss-cross potatoes, something he and I haven’t had since the earlier years of our marriage. I remember them […]

Continue Reading

Sides

Baked Potato Chips

1 Comment 02 May 2014

Probably my most favorite potato chip ever is the Baked Lay’s BBQ chips. They’re so light and crisp, and the BBQ flavor is a little sweet and doesn’t try to sock me in the mouth with too much sass. We probably should have invested in Lays company stock while I was preggers because those chips were […]

Continue Reading

Disclosure

Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

Subscribe to the Goodness

Enter an email address to subscribe to Full Fork Ahead & receive delicious news in your inbox.

Join 253 other subscribers

© 2015 Full Fork Ahead. Powered by WordPress.

Daily Edition Theme by WooThemes - Premium WordPress Themes