I’ve made this recipe several times and hubby and I can’t get enough of it when it comes off the grill pan, bathed in a garlicky, buttery sauce and sprinkled with salt. It’s like a slightly kicked-up garlic bread, but better for all the extra goodness it brings. And it’s delicious and herby and oniony [...]

Lemme tell ya something, kiddos. This here’s a story about biscuits. Cheesy biscuits. And garlic. Once upon a time, there was flour and whole milk. And rising agents. Things a cook would know and embrace and mix. And love. There was also a challenge – would these here biscuits prove to be worthy of basking [...]

Sis blogging partner and I decided we needed to start getting some Thanksgiving ideas on the table here at FFA (well, aside from that awesome Pumpkin Spice Cake). I’m fairly predictable when it comes to the holiday these last couple of years. Up until recent times, we’d been relying on my mother’s wonderful cooking to [...]

One day we’re going to attempt a layered cake – duh duh duuuuhnnnn! Maybe with, you know, two layers. But for now, I love these kinds of cakes, the singles. They’re a great way for cake novices to slide into their groove. Practice makes perfect, and even though the original recipe wasn’t perfect, nor were [...]