Bakery, Cakes & Cupcakes, Desserts

Cinnamon Roll Pound Cake

No Comments 03 October 2014

We at Full Fork Ahead would like to sit down with you for a minute to discuss two very important things. One of them is cinnamon rolls and the other is cake. Actually, why don’t we just kind of squish…the two…together and….ah! Perfect. There you go. Cinnamon Roll Pound Cake. Doesn’t the mere idea make […]

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Bakery, Cookies, Desserts

Salted Caramel Chocolate Chip Cookies

No Comments 27 August 2014

This post is inspired by a recipe with a similar title from Sally’s Baking Addiction, but we used our own chocolate chip cookie recipe and melded the two ideas together. So, caramel added to chocolate chip cookies? If you’re like me, your hand is up and there’s a, “Yes, please!” happening somewhere in your mouth, too. […]

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Bakery, Breakfast, Muffins

Strawberry Jam Muffins

No Comments 22 August 2014

Heeeeey there! You may or may not have noticed, but we took a short break at Full Fork Ahead this last week. Long story short – no one can handle all of it, all of the time. That being said, feelings of being overwhelmed may be what attracted me to the need to bake something […]

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Bakery, Bar Cookies & Brownies, Desserts

Lemon-Almond Bars

No Comments 14 May 2014

Pfffffttt, what a tame, unenthusiastic title for this recipe. Lemon-Almond Bars. Yawn. It in no freakin’ way describes how incredible they are. And trust me, they. are. incredible. We go all-in and powerful with the lemony zing. The shortbread crust is nice and tender. Then you make more of that and sprinkle it on top. […]

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Bakery, Bread, Breakfast

Scallion and Ricotta Scones

No Comments 23 April 2014

So this is the type of scone you can make when you want a fancier, almost Southern U.S.-style biscuit. Am I saying you should totally split one of these open and lay some thick-cut bacon on one side, close it all up and eat the stew out of it? Well, now that I write this […]

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Bakery, Bread, Breakfast

Cherry Almond Ricotta Drop Scones

No Comments 16 April 2014

When recipe titles reveal pretty much what the best ingredients are in a recipe, me likey. So we have cherries – chaching! Almonds – no better nut for this combination! And ricotta – the soft cheese of choice! I like, I like and I like again. Sign me up. There was a time when having […]

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Bakery, Muffins

Carrot Cake Muffins

No Comments 02 April 2014

I got it in my head the other week to try a new muffin recipe…and partly because the muffin category of our baking section here at Full Fork is a little underserved. That’s not to say I didn’t do my homework, and merely chose the first recipe I found. Oh no! No, no, no, I […]

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Bakery, Main Course, Poultry, Puff Pastry

Chicken Pot Pie Turnovers

No Comments 26 March 2014

I tried a new tactic with the kidlet this past week. I told her that I was trying a new recipe on the food blog especially for her. She’s told me a time of two how much she enjoys the chicken pot pie her school cafeteria makes. It took me long enough for the light […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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