Bakery, Bread, Breakfast

Scallion and Ricotta Scones

No Comments 23 April 2014

So this is the type of scone you can make when you want a fancier, almost Southern U.S.-style biscuit. Am I saying you should totally split one of these open and lay some thick-cut bacon on one side, close it all up and eat the stew out of it? Well, now that I write this […]

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Bakery, Bread, Breakfast

Cherry Almond Ricotta Drop Scones

No Comments 16 April 2014

When recipe titles reveal pretty much what the best ingredients are in a recipe, me likey. So we have cherries – chaching! Almonds – no better nut for this combination! And ricotta – the soft cheese of choice! I like, I like and I like again. Sign me up. There was a time when having […]

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Bakery, Muffins

Carrot Cake Muffins

No Comments 02 April 2014

I got it in my head the other week to try a new muffin recipe…and partly because the muffin category of our baking section here at Full Fork is a little underserved. That’s not to say I didn’t do my homework, and merely chose the first recipe I found. Oh no! No, no, no, I […]

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Bakery, Main Course, Poultry, Puff Pastry

Chicken Pot Pie Turnovers

No Comments 26 March 2014

I tried a new tactic with the kidlet this past week. I told her that I was trying a new recipe on the food blog especially for her. She’s told me a time of two how much she enjoys the chicken pot pie her school cafeteria makes. It took me long enough for the light […]

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Bakery, Cakes & Cupcakes, Desserts

Mini Lime Cupcakes with Cream Cheese Frosting

2 Comments 05 March 2014

I went and bought one of those Wilton beginner’s kits for frosting cup cakes and generally for making a nuisance of myself with said frosting. I’ve looked a lot at piping bags and the tips that tip them and make all kinds of purty shapes on top of cakes, but I. Finally. Actually. Bought me […]

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Bakery, Bar Cookies & Brownies, Desserts

Tiramisu Brownies

3 Comments 19 February 2014

There comes a time, eventually, when you’ve gone too far. Maybe that Speedo wasn’t the best idea. Maybe you shouldn’t have tried to walk the cat, despite the cute pictures on the internet. The scars, they tell you so. Maybe, just maybe, you shouldn’t have shaved the one eyebrow in a striped pattern. When you […]

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Bakery, Cakes & Cupcakes, Desserts

Strawberry-Swirl Cake

5 Comments 05 February 2014

Since our last two posts were about Kraft brand recipes, I happened across this recipe on their site while researching for the ‘ole blog and thought it might be a cute idea for Valentine’s Day. That’s right, folks! The official Day of Luv is practically breathing down our necks and it’s time to figure out […]

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Bakery, Desserts, Pies, Tarts & Pastries

Cinnamon Bun Apple Pie

No Comments 22 January 2014

Maybe I’m picky….but when I see a recipe in a cookbook, a magazine or a professional food site, I assume the recipe has been tested thoroughly. I pretty much expect it. Sometimes if the recipe type is new to me, or it’s a method I’ve not tried before, I tend to want to make the […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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