I’m really liking the orzo lately. I’ve always enjoyed it well enough, but it’s seriously starting to pull alongside my undying love for penne. If this keeps up the two might soon be neck and neck for the number one spot. I picked this recipe because 1. it was in the “lighter” side of one [...]

I remember watching Giada make this on one of her Food Network shows back when…well, it was a while back. I’d told myself way back when that I was going to make it one day because it looked absolutely fantastic while she was whipping it up. We’re huge fans of risotto around here, and while [...]

Thanks to this post I can now spell prosciutto without thinking about it or having to constantly check the magazine article. I did misspell “or” while writing that sentence, though. Hey, you win some, you lose some! Anyway, this pizza was smack-yo-mama/daddy/cousin/you-get-the-idea delicious. While no mamas (or anyone else) were actually smacked upon sampling it, [...]

This isn’t going to knock your socks off, probably, but it’s one of our favorite dishes to make at Casa de FFA, and I even came up with it all by myself. Before you clap or oooh and aaahh, it’s just canned tomatoes, a little bit of canned spaghetti sauce, some sliced onions, Italian sausage, [...]