Main Course, Poultry, Sides

Kimchi Fried Rice

No Comments 28 March 2014

Ever get a great idea for a recipe and, like, you’re all excited and then you discover that it’s already a thing? Yep – that. But heck, that’s OK, because the urge to marry kimchi and fried rice together was a great excuse to visit one of our local Asian markets. I love the one […]

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Bakery, Main Course, Poultry, Puff Pastry

Chicken Pot Pie Turnovers

No Comments 26 March 2014

I tried a new tactic with the kidlet this past week. I told her that I was trying a new recipe on the food blog especially for her. She’s told me a time of two how much she enjoys the chicken pot pie her school cafeteria makes. It took me long enough for the light […]

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Beef, Main Course, Poultry

Guinness & Cheddar Meatloaf

1 Comment 14 March 2014

I was fully prepared to completely throw in the cholesterol towel with this recipe. I was going to just go with the flow and use whatever the original recipe called for but am hindered by two things: my inner urging to try something at least a little bit healthier this time (you’ll laugh later if […]

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Main Course, Vegetarian

Creamy Caprese Quinoa Bake

No Comments 28 February 2014

If you go into a recipe expecting to not enjoy it, the likelihood of not enjoying it is probably at least somewhat assured. I admit I’ve developed a small aversion to quinoa in my mind after trying a couple of different recipes, but when Sis Blogging Partner brought up the subject again, I thought maybe […]

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Main Course, Seafood & Fish

Mustard-Maple Roasted Salmon

No Comments 17 January 2014

While cruising around for ideas, I stumbled on this recipe as part of Food Network’s annual January tradition of peppering their site with mostly healthy options. I loooooove me some salmon and in 2012 we tried a different recipe roasting it in the oven (or maybe it was more with the oven’s broiler, anywho) and […]

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Main Course, Pork

Skillet Pork Chops with Apples & Onions

No Comments 08 January 2014

Sometimes a nice, thick pork chop can be as tasty and satisfying as a good steak. Am I right? Oh yes. It’s funny though how even I didn’t realize how big the chops I bought were until we placed them in the skillet to cook. Or tried to. Only four chops, but they wouldn’t all […]

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Main Course, Poultry

Pan-Roasted Turkey Cutlets with Orange Gremolata

2 Comments 30 October 2013

Is anyone going to hurt us if we reveal that it’s time for…? (cues up trumpets) Thanksgiving recipe ideas! That’s right, folks, it’s time to start thinking of the Big One. The Feast. The one that makes you all warm and sleeeepy. The food coma to end all food comas! OK, the idea, we has […]

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Main Course, Pasta, Seafood & Fish

Crab Cake Mac & Cheese

No Comments 16 October 2013

Sometimes we indulge around here. A bit. Just a tad. OK, we indulge a lot on this blog, but we don’t often indulge in the following manner. And that manner is to put lump crab meat (and a little claw crab meat) into a scrumptious baked mac and cheese! Da da duuuuuum! Exciting, right? You […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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