Tag archive for "carrots"

Main Course, Poultry

One-Pot Chicken & Rice with Swiss Chard

1 Comment 12 September 2014

Sometimes I feel like my husband cringes if I mention any kind of chicken and rice combination yet again. I’m of two sides on this. On the one hand, yes, I want to find new recipes and ideas to try in the kitchen, so I feel his unwillingness for my standard go-to recipes sometimes, I […]

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Main Course, Pork, Sandwiches

Pork Meatball Banh Mi

1 Comment 23 July 2014

I recently saw a cartoon somewhere on the internet that made fun of the, um, I guess you could call it “flowery language”, that food bloggers tend to use. Eh, I kind of know what they’re referring to, and I’ve even been called out before on Twitter by online friends for some of my descriptions. […]

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Salads, Sides

Creamy Red Curry Coleslaw

No Comments 06 June 2014

If you’ve cooked long enough, you’ve probably had to improvise with a recipe. My local grocery store often doesn’t have specialty ingredients such as miso paste. And the original we based this recipe off of uses miso. I know by now my grocery store wasn’t likely to have it, so I got red curry paste […]

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Bakery, Muffins

Carrot Cake Muffins

No Comments 02 April 2014

I got it in my head the other week to try a new muffin recipe…and partly because the muffin category of our baking section here at Full Fork is a little underserved. That’s not to say I didn’t do my homework, and merely chose the first recipe I found. Oh no! No, no, no, I […]

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Bakery, Main Course, Poultry, Puff Pastry

Chicken Pot Pie Turnovers

No Comments 26 March 2014

I tried a new tactic with the kidlet this past week. I told her that I was trying a new recipe on the food blog especially for her. She’s told me a time of two how much she enjoys the chicken pot pie her school cafeteria makes. It took me long enough for the light […]

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Appetizers

Shrimp Summer Rolls

2 Comments 10 July 2013

Some people also call these spring rolls, not to be confused with their deep-fried cousins also served at Thai restaurants (though the recipe mentions these as hailing from Vietnam). What can I say, I’m a true Southern girl, I suppose, cuz I’ve always opted for the fried ones. After seeing this version in a recent […]

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Sides

Orange-Braised Carrots & Parsnips

3 Comments 21 November 2012

My boss got the new Ina Garten cookbook in recently and I had the chance the pore over it briefly with her. As in saying, “Yes!” A lot. Then I took the chance to buy it right after. I just love Garten’s recipes and approach to cooking. While, yeah, some of her recipes are a […]

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Soups

Italian Wedding Soup

3 Comments 10 October 2012

The logic behind trying this recipe in the very amateur test kitchen of Full Fork Ahead isn’t a complicated one. It’s getting cool out there, friends. Soon it will actually be cold. Well, maybe for you. For us here in the South it will likely still just be cool. But that’s reason enough for us. […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

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