I believe at one point, if I recall correctly, that kidlet ran through the kitchen exclaiming how good this smelled while we were cooking it. Then she said she liked the smells so much she just might even try some! Oh, kidlet, don’t tease your mama so! Cuz she so did not try some of [...]
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Mushroom-Spinach Stuffed Shells
It’s confession time at Full Fork Ahead. Haven’t done one in a while, so you know this is gonna be good. Pull up a seat and prepare yourself. Hubby and I just loved those Bertolli frozen oven meals for two, especially the stuffed shell one. Anyone know the stuff I’m talking about? Open bag, dump [...]
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Mushroom-Spinach Baked Eggs
Is anyone else still trying to climb out of a Thanksgiving coma? Not that I didn’t enjoy my 6-day break from Life…but Life, it finds us no matter what. I mean, in 6 days I couldn’t accomplish all my goals? Which numbered among lofty things like reading books, drinking the vino, making yet more velvet pumpkins [...]
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Italian Wedding Soup
The logic behind trying this recipe in the very amateur test kitchen of Full Fork Ahead isn’t a complicated one. It’s getting cool out there, friends. Soon it will actually be cold. Well, maybe for you. For us here in the South it will likely still just be cool. But that’s reason enough for us. [...]
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Tortellini with Italian Sauasage, Fennel & Mushroom
OK, I admit it – I have a thing for Italian sausage and pasta. Might have something to do with hubby being a fan as well. You’ve got to love enabling! I’d seen this recipe a few months ago and something told me, despite its fennel-infused state, that this would be a fantastic recipe. My [...]
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Roast Beef Couscous Salad
For the life of me, I cannot figure out why I keep typing this recipe title as Roast BEE Couscous Salad. Why leave the f off the beef? You’d think I’d be misspelling couscous. Plus roast bees should never, ever happen. Anyway, we inadvertently went and made something healthy at the beginning of the New [...]
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Spinach and Sun-Dried Tomato Frittata
Want to know what this recipe says about us? Yep, we like food in small dishes that denote individual portions. Isn’t that exciting? Well, we think it is. Honestly, I’m having a hard time remembering why we made this recipe at the time. It probably sounded really good to me as I perused the internet [...]
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Creamed Spinach
We love spinach at my house. This wasn’t always so with yours truly. I went through a long, long, LONG phase where I abhorred anything vegetable. Mom and dad didn’t mean to do this to me, but those summer vegetable gardens! With veggies covering every inch of kitchen space! It just got to be too [...]
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