Tag archive for "spinach"


Spinach Salad with Warm Bacon Dressing

1 Comment 21 February 2014

I have a kind of…thing for spinach salads. When growing up, the more traditional combination of spinach, bacon pieces, fresh, raw mushroom slices, boiled eggs and a homemade sweetened vinegar-based dressing was present on our table a lot. Miracle of miracles, it didn’t take me too long to deign to eat it when I was […]

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Breakfast, Main Course

Bacon & Potato Frittata

1 Comment 21 August 2013

I used to covet those fancy (read: expensive) frittata pans with the handles that intertwine, making flipping a frittata an easy breezy affair. Turns out, you don’t even need to flip a frittata, my cooking friends. So free yourselves from want of those pans and just follow the recipe below with your oven-safe skillet or […]

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Breakfast Hash

1 Comment 17 July 2013

I found this recipe over at good old Williams Sonoma’s site, ever a good place for some good eats ideas. I really like breakfast hash, but have only had it at diner style restaurants, where, as good as it tastes, looks like it came from Canned Central. Nothing against canned foods…for the most part, I […]

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Smoked Sausage & Egg Breakfast Pizza

1 Comment 15 May 2013

I believe at one point, if I recall correctly, that kidlet ran through the kitchen exclaiming how good this smelled while we were cooking it. Then she said she liked the smells so much she just might even try some! Oh, kidlet, don’t tease your mama so! Cuz she so did not try some of […]

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Main Course, Pasta, Vegetarian

Mushroom-Spinach Stuffed Shells

6 Comments 22 February 2013

It’s confession time at Full Fork Ahead. Haven’t done one in a while, so you know this is gonna be good. Pull up a seat and prepare yourself. Hubby and I just loved those Bertolli frozen oven meals for two, especially the stuffed shell one. Anyone know the stuff I’m talking about? Open bag, dump […]

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Mushroom-Spinach Baked Eggs

No Comments 28 November 2012

Is anyone else still trying to climb out of a Thanksgiving coma?  Not that I didn’t enjoy my 6-day break from Life…but Life, it finds us no matter what. I mean, in 6 days I couldn’t accomplish all my goals? Which numbered among lofty things like reading books, drinking the vino, making yet more velvet pumpkins […]

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Italian Wedding Soup

3 Comments 10 October 2012

The logic behind trying this recipe in the very amateur test kitchen of Full Fork Ahead isn’t a complicated one. It’s getting cool out there, friends. Soon it will actually be cold. Well, maybe for you. For us here in the South it will likely still just be cool. But that’s reason enough for us. […]

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Main Course, Pasta, Pork

Tortellini with Italian Sauasage, Fennel & Mushroom

No Comments 31 August 2012

OK, I admit it – I have a thing for Italian sausage and pasta. Might have something to do with hubby being a fan as well. You’ve got to love enabling! I’d seen this recipe a few months ago and something told me, despite its fennel-infused state, that this would be a fantastic recipe. My […]

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Photos on flickr

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