Tag archive for "eggs"

Desserts, Pies, Tarts & Pastries

Pumpkin-Brownie Swirl Pie

2 Comments 14 November 2014

Pie, pie, me ooooooh myyyy. Oh muh goodness. Stop the presses. Stop the Senate. Go ahead and shut the White House front door. It’s that official – this pie is scrumptious beyond measure. And it has no crust. I know, right? How can a pie with no crust (in essence…no pants) be that awesome? Well, […]

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Cobblers, Crisps & Puddings, Desserts

Maple-Bourbon Banana Pudding Cake

2 Comments 22 October 2014

Peeps, I’ve gotta admit, I’ve had a lot to do lately. And I debated for a while whether to post anything for Full Fork this week because of all. those. things. Sometimes we have to give some things up to make room for All the Things, but it’s usually the things we enjoy the most. So […]

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Bakery, Cakes & Cupcakes, Desserts

Cinnamon Roll Pound Cake

No Comments 03 October 2014

We at Full Fork Ahead would like to sit down with you for a minute to discuss two very important things. One of them is cinnamon rolls and the other is cake. Actually, why don’t we just kind of squish…the two…together and….ah! Perfect. There you go. Cinnamon Roll Pound Cake. Doesn’t the mere idea make […]

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Breakfast

Apple-Maple French Toast

2 Comments 19 September 2014

I’m a huge fan of French toast for breakfast (or, for fancy times, breakfast for dinner), but I haven’t had it in a long time. Why? Because my family does NOT seem to enjoy it as much as I do! This is wrong, people. So. Wrong! I should have my French toast. And so I […]

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Breakfast

Baked Omelets in Bread

2 Comments 05 September 2014

It’s probably no surprise by now, but we be liking us some baked eggs around this place. Frittatas, soufflé, on toast, with mushrooms and spinach – if it’s baked eggs, we like! The original recipe was this long list of the ingredients, basically, so we decided to give it a simpler name. I’m not sure […]

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Cakes & Cupcakes, Desserts

Pumpkin Gooey Butter Cake

1 Comment 29 August 2014

Oops, we went and made a pumpkin dessert way prior to Fall or the leaves changing or anything resembling pumpkin season! you know….sorry, but not sorry. AND, folks, we used pumpkin puree that I made myself back in 2013. Yep, still good! So. Good. Oh man, this cake was to die for. Maybe my yearning […]

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Bakery, Cookies, Desserts

Salted Caramel Chocolate Chip Cookies

No Comments 27 August 2014

This post is inspired by a recipe with a similar title from Sally’s Baking Addiction, but we used our own chocolate chip cookie recipe and melded the two ideas together. So, caramel added to chocolate chip cookies? If you’re like me, your hand is up and there’s a, “Yes, please!” happening somewhere in your mouth, too. […]

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Bar Cookies & Brownies, Desserts

Lemon Cake Batter Blondies

No Comments 06 August 2014

It’s  a known and proven fact that funfetti, those brightly colored little sprinkles, can attract children from miles around, so, you know, use your powers responsibly and all. And be prepared to offer them a fun treat like this one! This post was inspired by the idea and pictures from Sally’s Baking Addiction, which is […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

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