It’s been a while since I’ve felt inspired by the more current Bon Appétit magazine offerings. I’ve let my subscription lapse but will continue to check them out on their site and Epicurious.com. It doesn’t feel worth it for me to pay for the print work anymore, which is a little sad. So it was [...]

It seems we have a liking for the open face sandwich here at FFA. Ones with gravy-esque sauces, too. I dunno – a secret longing for less carbs with the one-less piece of bread, maybe? Hmm – nah! I think this one just sounded pretty darn good as I strolled through a recent issue of [...]

I love the idea of some sweet treats turned into savory must haves. The idea for this one caught my eye right away in the latest Martha Stewart mag, except we substituted leeks for the original scallions, hoping for a little bigger punch of onion-esque flavor. Sometimes it’s good to experiment. The recipe calls for [...]

Turns out it was a horrible day for food photographing the day we made this. Rain. Lots and lots of it. Little rain, big rain, deluges and fine mists. It went on the entire day and left us with little to none of that natural light we need in my kitchen. Besides, the huge Concord [...]