Main Course, Pork, Sandwiches

Pork Meatball Banh Mi

1 Comment 23 July 2014

I recently saw a cartoon somewhere on the internet that made fun of the, um, I guess you could call it “flowery language”, that food bloggers tend to use. Eh, I kind of know what they’re referring to, and I’ve even been called out before on Twitter by online friends for some of my descriptions. […]

Continue Reading

Main Course, Pork

Skillet Pork Chops with Apples & Onions

No Comments 08 January 2014

Sometimes a nice, thick pork chop can be as tasty and satisfying as a good steak. Am I right? Oh yes. It’s funny though how even I didn’t realize how big the chops I bought were until we placed them in the skillet to cook. Or tried to. Only four chops, but they wouldn’t all […]

Continue Reading

Main Course, Pork

Tex-Mex Pork Chops

No Comments 05 April 2013

The family and I went on vacation during kidlet’s spring break recently, and before that trip I vowed not to grocery shop to a. save money for the trip and b. use up the quickly dwindling items we already had. I’ve made pork chops on the fly with some kind of made-up sauce before and […]

Continue Reading

Main Course, Pasta, Pork

Tortellini with Italian Sauasage, Fennel & Mushroom

No Comments 31 August 2012

OK, I admit it – I have a thing for Italian sausage and pasta. Might have something to do with hubby being a fan as well. You’ve got to love enabling! I’d seen this recipe a few months ago and something told me, despite its fennel-infused state, that this would be a fantastic recipe. My […]

Continue Reading

Main Course, Pasta, Pork

Simple Italian Suasage Ragu with Rigatoni

2 Comments 13 January 2012

This isn’t going to knock your socks off, probably, but it’s one of our favorite dishes to make at Casa de FFA, and I even came up with it all by myself. Before you clap or oooh and aaahh, it’s just canned tomatoes, a little bit of canned spaghetti sauce, some sliced onions, Italian sausage, […]

Continue Reading

Main Course, Pork, Sides

Sausage and Rice Timbale

14 Comments 01 June 2011

Does anyone know how to pronounce timbale? Maybe like, tim-ball? Every time I tried to explain to someone what we were making, I’d stumble over the pronunciation, have to explain I’d never heard it before, etc. I also looked it up online, but I haven’t found very much information on it. Apparently it’s a particular […]

Continue Reading

Main Course, Pasta, Pork

Stir-Fried Pork and Sugar Snaps with Soba Noodles

7 Comments 09 March 2011

In my never-ending search for new recipes to try, I decided that, to get that variety in here we’d like to have, we needed to try an Asian dish. I ran across this one at the Williams-Sonoma website and knew it was the one. I’d heard about soba, but never tried it. I’ve also heard […]

Continue Reading

Main Course, Pork

Lemon and Prosciutto-Stuffed Pork Roast

2 Comments 12 January 2011

I’d hoped to get this recipe up in time for New Year’s, but stuff happens and before one knows it, time’s laughing at you as you pretty much lose your grip on it. I think I’ll justify it by telling myself that we’ll be able to do a nifty recipe link-back post for the next […]

Continue Reading

Disclosure

Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

Subscribe to the Goodness

Enter an email address to subscribe to Full Fork Ahead & receive delicious news in your inbox.

Join 279 other subscribers

© 2017 Full Fork Ahead. Powered by WordPress.

Daily Edition Theme by WooThemes - Premium WordPress Themes