I’m really liking the orzo lately. I’ve always enjoyed it well enough, but it’s seriously starting to pull alongside my undying love for penne. If this keeps up the two might soon be neck and neck for the number one spot. I picked this recipe because 1. it was in the “lighter” side of one [...]

According to my doctor I shouldn’t eat tomatoes since they’re high in acidity. Hearing that was kind of like being told by my executioner that they just lopped my arm off for practice and may they now have my head, too. I kindly thanked my doctor, told him I’d stop and went on eating tomatoes [...]

I’ve never been a particularly big fan of cauliflower, barely even a passing one. It was always broccoli’s pale cousin to me, and I wasn’t a big fan of broccoli for a while, either. As I’ve gotten older one thing has become apparent to me in my cooking adventures – there’s just about always a [...]

For the life of me, I cannot figure out why I  keep typing this recipe title as Roast BEE Couscous Salad. Why leave the f off the beef? You’d think I’d be misspelling couscous. Plus roast bees should never, ever happen. Anyway, we inadvertently went and made something healthy at the beginning of the New [...]