Tag archive for "onions"

Appetizers

French Onion Soup Stuffed Mushrooms

1 Comment 21 November 2014

When it comes to stuffing food with other food, I like to find recipes that offer something a little more unique than just seasoned breadcrumbs, some rice, things that feel like the usual. The recent Food Network Magazine issue came through in spades with these mushrooms. They’re fun, there’s cheeeeese and even better – caramelized […]

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Appetizers, Snacks

Balsamic Caramelized Onion Hummus

1 Comment 26 September 2014

So, that yummy hummus stuff. We’ve made it homemade before and were mildly pleased. Normally I just grab the pre-made goods at the grocery store and feast on that and flatbread if I’m home alone, but this recipe caught my eye when Sis Blogging Partner found it cuz, exhibit A: caramelized onions. I was skeptical […]

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Salads, Sides

Black-Eyed Pea Salad

1 Comment 30 July 2014

Black-eyed peas, they’re practically the official bean of the Southern U.S. Except the most common variety is apparently called a California BlackEye and…whatevs. We be lovin’ them in the South. The pea is ours! Typically I do as most good Southern people do, adding them to a pot or crock pot with ham or bacon […]

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Main Course, Sandwiches, Vegetarian

Roasted Garlic Chickpea Burgers

No Comments 30 April 2014

Recipes tend to get measured around here in varying ways, depending on what’s being made. This time, going the vegetarian route, it was a high compliment paid when the hubby went back for seconds with these burgers. Folks, he’s as carnivorous as they come and he raved about them. To friends, too! High praise, indeed. […]

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Beef, Main Course, Poultry

Guinness & Cheddar Meatloaf

1 Comment 14 March 2014

I was fully prepared to completely throw in the cholesterol towel with this recipe. I was going to just go with the flow and use whatever the original recipe called for but am hindered by two things: my inner urging to try something at least a little bit healthier this time (you’ll laugh later if […]

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Main Course, Pork

Skillet Pork Chops with Apples & Onions

No Comments 08 January 2014

Sometimes a nice, thick pork chop can be as tasty and satisfying as a good steak. Am I right? Oh yes. It’s funny though how even I didn’t realize how big the chops I bought were until we placed them in the skillet to cook. Or tried to. Only four chops, but they wouldn’t all […]

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Main Course, Poultry

Mughlai Chicken

3 Comments 31 July 2013

We haven’t tried enough Nigella Lawson recipes around here, so today is all about changing that. At least a little. It’s only one recipe after all. I love to catch one of her cooking shows whenever I can. Her approach to cooking is so relaxed and yet confident. Sis blogging partner and I joked that […]

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Breakfast

Breakfast Hash

1 Comment 17 July 2013

I found this recipe over at good old Williams Sonoma’s site, ever a good place for some good eats ideas. I really like breakfast hash, but have only had it at diner style restaurants, where, as good as it tastes, looks like it came from Canned Central. Nothing against canned foods…for the most part, I […]

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