Tag archive for "onions"

Beef, Main Course, Poultry

Guinness & Cheddar Meatloaf

1 Comment 14 March 2014

I was fully prepared to completely throw in the cholesterol towel with this recipe. I was going to just go with the flow and use whatever the original recipe called for but am hindered by two things: my inner urging to try something at least a little bit healthier this time (you’ll laugh later if […]

Continue Reading

Main Course, Pork

Skillet Pork Chops with Apples & Onions

No Comments 08 January 2014

Sometimes a nice, thick pork chop can be as tasty and satisfying as a good steak. Am I right? Oh yes. It’s funny though how even I didn’t realize how big the chops I bought were until we placed them in the skillet to cook. Or tried to. Only four chops, but they wouldn’t all […]

Continue Reading

Main Course, Poultry

Mughlai Chicken

3 Comments 31 July 2013

We haven’t tried enough Nigella Lawson recipes around here, so today is all about changing that. At least a little. It’s only one recipe after all. I love to catch one of her cooking shows whenever I can. Her approach to cooking is so relaxed and yet confident. Sis blogging partner and I joked that […]

Continue Reading

Breakfast

Breakfast Hash

1 Comment 17 July 2013

I found this recipe over at good old Williams Sonoma’s site, ever a good place for some good eats ideas. I really like breakfast hash, but have only had it at diner style restaurants, where, as good as it tastes, looks like it came from Canned Central. Nothing against canned foods…for the most part, I […]

Continue Reading

Sides

Roasted Parmesan Creamed Onions

No Comments 26 April 2013

Much like the enthusiastic food blogger this post was inspired by, we too are onion fanatics. I have to keep a steady supply of them in the house to add to so many recipes and favorite grilling options. Sis Blogging Partner found this gem of a recipe and it’s going down as a top favorite […]

Continue Reading

Main Course, Pork

Tex-Mex Pork Chops

No Comments 05 April 2013

The family and I went on vacation during kidlet’s spring break recently, and before that trip I vowed not to grocery shop to a. save money for the trip and b. use up the quickly dwindling items we already had. I’ve made pork chops on the fly with some kind of made-up sauce before and […]

Continue Reading

Main Course, Seafood & Fish

Shrimp Etouffee

2 Comments 01 March 2013

I’ll just say it – any excuse to try shrimp in a new way is fine with me. Well, almost any way. Cajun cooking is something I’ve thoroughly enjoyed with what little I’ve experienced, and after my recent purchase of a cast-iron cooking magazine, I decided it was time to try making a cajun-style dish […]

Continue Reading

Bakery, Puff Pastry, Sides

Vegetable Tarte Tatin

2 Comments 06 December 2012

Welcome back to our unofficial series on Everything you Can Make with Frozen Puff Pastry! As you might be aware by now, we have a history, us bloggers and puff pastry. We find it absolutely irresistible when delicious ideas roll by on the screen, housed in flaky, delicious pastry we didn’t have to make. I […]

Continue Reading

Disclosure

Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

Enter an email address to subscribe to Full Fork Ahead & receive delicious news in your inbox.

Join 183 other subscribers

© 2014 Full Fork Ahead. Powered by WordPress.

Daily Edition Theme by WooThemes - Premium WordPress Themes