This is a slightly different version of a morning casserole that we make all the time in our family. The only real difference is possibly one or two less eggs and the addition of sliced green onions. I coudn’t tell a difference with slightly less eggs, but man did those green onions make a huge [...]

Putting the word “easy” right in the recipe title is a little risky, in my opinion. Everyone’s idea of easy varies, especially when it comes to cooking. This recipe might have a few too many steps to qualify as easy for some, but it doesn’t all come from a can, and you can make it [...]

I’ve been curious about soda bread for a while now – what it’s like, the texture, taste, the usual. I could not for the life of me convince kidlet that it’s not bread made with soda pop or cola. The more I said soda bread, the more she cracked up, as if she’d already been [...]

Bet you didn’t realize there was yet another way to do garlic bread, huh? Neither did we. So thanks once again to Food Network magazine, we bring you Something Tasty This Way Bakes. Or Something Easy This Way Makes. Or…something. The point is, it tastes really, really fine and it’s – our fave – easy. [...]