Bet you didn’t realize there was yet another way to do garlic bread, huh? Neither did we. So thanks once again to Food Network magazine, we bring you Something Tasty This Way Bakes. Or Something Easy This Way Makes. Or…something. The point is, it tastes really, really fine and it’s – our fave – easy. [...]

I’ve been wanting to make homemade bagels for some time now. But you need to let things rise, which can take a while. Then you fiddle with them and let them rise again or rest (hey, no fair that bread gets more rest than me whaaa). Bread is one of those things that just seems [...]

Sis blogging partner and I decided we needed to start getting some Thanksgiving ideas on the table here at FFA (well, aside from that awesome Pumpkin Spice Cake). I’m fairly predictable when it comes to the holiday these last couple of years. Up until recent times, we’d been relying on my mother’s wonderful cooking to [...]

Going back to our efforts to try to make this food blog more well-rounded in our offerings, this was another appetizer we selected at the same time as the stuffed cherry tomatoes, since that category is grossly under served here at FFA. Well, so is salads, but we swear we’ve got a couple in the [...]