Hey, foodie peoples! It’s chicken roasting time. Just when you thought you’d roasted a chicken every which way, we bring you yet another way to turn that little hen into something magically delicious. Well, not us, good ‘ole Martha Stewart to be exact. We just, you know, took the time to test the recipe out [...]
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Brunswick Stew
Ahhh, stew. It’s kind of a sign of Fall when you begin craving soups and stews. We even had a little brush of Fall the other week. Temps in the seventies for cripes sake! I am all for it. But it’s back in the nineties for highs now, and in a way, Brunswick stew is [...]
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Get Yo Man Chicken
Who’s familiar with the Neely’s on Food Network? Pat and Gina Neely? They are such a cute cooking couple. I’ve enjoyed their show from the get-go, and this recipe of theirs was the first one I tried. Well, it may be the only one I’ve tried so far, to be honest. Like most things, there’s [...]
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Chicken with Forty Cloves of Garlic
One of the best reasons to try this recipe, despite some food fanatics’ derision of the Barefoot Contessa, is the slow-cooked goodness you get for thinking beyond the prejudice and deciding to enjoy a good, home-cooked meal. This chicken, mouth-watering and olfactory-stimulating, falls right off the bone, melts in your mouth, and is, quite simply, [...]
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