A quick FYI on the recipes we use here: They are not ours. We will always link to the source, where you will find the owners and originators of the recipes. At FFA we review recipes, note our experiences with them via photos and commentary and then share that.

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Two sisters get in the kitchen, confront naked ingredients and duke it out.

Kenda Montgomery, aka KMont, is the younger sibling, and loves food. Or she wouldn’t be here typing this bio. Prone to Food That Is Not Necessarily the Healthiest, she’s convinced the devil’s been in the dish for some time now, egging her on. She’s looking forward to telling those naked ingredients where to go, such as into the oven.

Kimberly Martz is the swanky older sibling full of Joi de Vie as well as other lovely things like witty sarcasm served up via a beautiful smile (this may well be where her younger sister learned this trick…). Always eager to delve into Matters Kitchen, she readily agreed to go halfsies on Full Fork Ahead. Photo credits unless otherwise stated go to her. Yeah, she’s that talented. Wench.

Now for the serious stuff.

Let it be known, we are not some fancy-trained chefs. There will be mistakes and goof-ups and some silliness at times. But we love fancy-trained chefs, don’t get us wrong (and don’t look at us that way). We totes squee over cute little swirly dirly cakes and pastries and drool over anything that looks upper crust yummy. If you put us in front of a case of awesome looking desserts, we’re probably going to break out the cameras like some proud parent with mad dessert disease. It’s just that, we’re ordinary gals who like to cook. One of us is a mom, the other is an aunt (actually, we’re both aunts but blah blah, another time) and we’ve got family and work and exhaustion and the once-a-month energy spurt. Just like you. So you’re occasionally going to see ingredients pop out of cans. We daresay there could be some processed cheese once in a while. But, folks, and we say this with all sincerity — there will never be MSG.