Tag archive for "mushrooms"

Mushroom-Spinach Stuffed Shells

Main Course

Mushroom-Spinach Stuffed Shells

3 Comments 22 February 2013

It’s confession time at Full Fork Ahead. Haven’t done one in a while, so you know this is gonna be good. Pull up a seat and prepare yourself. Hubby and I just loved those Bertolli frozen oven meals for two, especially the stuffed shell one. Anyone know the stuff I’m talking about? Open bag, dump [...]

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Mushroom-Spinach Baked Eggs

Breakfast

Mushroom-Spinach Baked Eggs

No Comments 28 November 2012

Is anyone else still trying to climb out of a Thanksgiving coma?  Not that I didn’t enjoy my 6-day break from Life…but Life, it finds us no matter what. I mean, in 6 days I couldn’t accomplish all my goals? Which numbered among lofty things like reading books, drinking the vino, making yet more velvet pumpkins [...]

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Roasted Mushrooms

Sides

Roasted Mushrooms

5 Comments 19 September 2012

It’s pretty amazing I even stopped to read the original recipe, the title of which was Roasted Mushrooms Escargot-Style, by Gourmet. First of all, slimy creatures have never been my friends. I almost gag to remember the original title and what it references, but we must credit our sources here, and it wouldn’t do the [...]

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Tortellini with Italian Sauasage, Fennel & Mushroom

Main Course

Tortellini with Italian Sauasage, Fennel & Mushroom

No Comments 31 August 2012

OK, I admit it – I have a thing for Italian sausage and pasta. Might have something to do with hubby being a fan as well. You’ve got to love enabling! I’d seen this recipe a few months ago and something told me, despite its fennel-infused state, that this would be a fantastic recipe. My [...]

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Asian Beef Noodles

Main Course

Asian Beef Noodles

9 Comments 11 July 2012

The title of this one was originally Korean Beef Noodles. I confess to an utter lack of Korean cuisine knowledge. All I know is that I enjoy going to a couple of our local Korean eateries, ordering the bulgogi plate, sometimes something different but rarely, and enjoying the results immensely. No, like seriously enjoying it. [...]

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Wasabi Salmon with Bok Choy, Green Cabbage & Shiitakes

Main Course

Wasabi Salmon with Bok Choy, Green Cabbage & Shiitakes

2 Comments 30 March 2012

Oh my falvorfied stars, y’all, I am SO tired. If I tell you that we really enjoyed this recipe, would you just believe me, maybe click a link and hop over to see more about it? And, you know, the recipe? No? You want me to talk about the recipe here first? Some pictures? Well…okaaaaay. [...]

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Dirty Risotto

Main Course, Sides

Dirty Risotto

3 Comments 02 March 2012

I remember watching Giada make this on one of her Food Network shows back when…well, it was a while back. I’d told myself way back when that I was going to make it one day because it looked absolutely fantastic while she was whipping it up. We’re huge fans of risotto around here, and while [...]

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Leek, Mushroom & Prosciutto Skillet Pizza

Main Course

Leek, Mushroom & Prosciutto Skillet Pizza

No Comments 22 February 2012

Thanks to this post I can now spell prosciutto without thinking about it or having to constantly check the magazine article. I did misspell “or” while writing that sentence, though. Hey, you win some, you lose some! Anyway, this pizza was smack-yo-mama/daddy/cousin/you-get-the-idea delicious. While no mamas (or anyone else) were actually smacked upon sampling it, [...]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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