Tag archive for "mushrooms"

Appetizers, Bakery, Puff Pastry, Snacks

Mini Pizza Tarts

5 Comments 15 January 2014

Usually we’re reviewing recipes here at Full Fork so that we can report back on how it all went down for us. Occasionally, though, we like to do something with a little more “wing it” style and that’s what’s going down today. One of my friends at work told me how her husband celebrated National […]

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Soups

Tom Kha Kai (Chicken Galangal Soup/Thai Coconut Chicken Soup)

1 Comment 11 October 2013

Going back to some of the Asian flavors we love the most around here, I had a feeling this recipe was going to be just like the coconut chicken soup we get at a local Thai restaurant. And love. With a delightfully unholy relish. I almost didn’t pursue making it, though. It’s got some distinct […]

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Main Course, Pasta, Poultry

Mushroom Bolognese

10 Comments 30 August 2013

Hey there, it’s a healthy Friday here on Full Fork Ahead! If you’ve risen from your shocked position on the floor, let’s proceed. Cuz I even bought the whole grain pasta to go with, so wooeee! That’s right. All healthy and stuff. Bolognese is a meat sauce, and the recipe calls for ground pork, but […]

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Main Course, Pasta, Vegetarian

Mushroom-Spinach Stuffed Shells

6 Comments 22 February 2013

It’s confession time at Full Fork Ahead. Haven’t done one in a while, so you know this is gonna be good. Pull up a seat and prepare yourself. Hubby and I just loved those Bertolli frozen oven meals for two, especially the stuffed shell one. Anyone know the stuff I’m talking about? Open bag, dump […]

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Breakfast

Mushroom-Spinach Baked Eggs

No Comments 28 November 2012

Is anyone else still trying to climb out of a Thanksgiving coma?  Not that I didn’t enjoy my 6-day break from Life…but Life, it finds us no matter what. I mean, in 6 days I couldn’t accomplish all my goals? Which numbered among lofty things like reading books, drinking the vino, making yet more velvet pumpkins […]

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Sides

Roasted Mushrooms

5 Comments 19 September 2012

It’s pretty amazing I even stopped to read the original recipe, the title of which was Roasted Mushrooms Escargot-Style, by Gourmet. First of all, slimy creatures have never been my friends. I almost gag to remember the original title and what it references, but we must credit our sources here, and it wouldn’t do the […]

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Main Course, Pasta, Pork

Tortellini with Italian Sauasage, Fennel & Mushroom

No Comments 31 August 2012

OK, I admit it – I have a thing for Italian sausage and pasta. Might have something to do with hubby being a fan as well. You’ve got to love enabling! I’d seen this recipe a few months ago and something told me, despite its fennel-infused state, that this would be a fantastic recipe. My […]

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Beef, Main Course, Pasta

Asian Beef Noodles

9 Comments 11 July 2012

The title of this one was originally Korean Beef Noodles. I confess to an utter lack of Korean cuisine knowledge. All I know is that I enjoy going to a couple of our local Korean eateries, ordering the bulgogi plate, sometimes something different but rarely, and enjoying the results immensely. No, like seriously enjoying it. […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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