In a bid to find something yummy worth talking about on here, and kind of tired of searching the internet for inspiration for once, I again opened up some of my cookbooks. Haven’t done that in a while. While I’m trying to slim down on buying fiction books in print due to lack of space, [...]
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Holiday Sticky Buns
Yes, friends, that’s right. The puff pastry is back. Again. It’s becoming clear that Full Fork Ahead needs to purchase stock in Pepperidge Farms puff pastry. If there is such a thing, that is. This time we’re going to show you how you can forego purchasing those yummy-looking, expensive treats from, admittedly, one of my [...]
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Vegetable Tarte Tatin
Welcome back to our unofficial series on Everything you Can Make with Frozen Puff Pastry! As you might be aware by now, we have a history, us bloggers and puff pastry. We find it absolutely irresistible when delicious ideas roll by on the screen, housed in flaky, delicious pastry we didn’t have to make. I [...]
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Scaredy Crackers
Just an FYI, this will be the only post for Full Fork Ahead this week. Poor sis blogging partner isn’t feeling well, so please send her some well-wishes. I was going to take up the undying flame and make a yummy homemade tomato soup – well, I hope it’ll be yummy – but then my [...]
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Pesto Cheese Pastries
Hello, fabulous peoples! Get out your fancy duds and sparkling glasses of wine – we’re making fancy food once more! OK, so you don’t actually need classy clothes and the best red wine available; these yummy little finger foods are for the people, all the people. We razed the Pampered Chef appetizer cookbook once more [...]
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Bacon, Egg & Cheese Breakfast Tarts
Hey, it’s us again, the Puff Pastry Committee! I swear to the cooking gods I didn’t intend to get hooked on another puff pastry recipe so soon, but in all honesty I’d seen this idea in a recent Food Network magazine and wanted to make them like crazy, before we became puff-pastry-crazed. And given that [...]
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Honey-Caramelized Onion Tart
Welcome back to our special segment on Full fork Ahead, where we continue to explore All the Delicious Things One Can Pile Onto Puff Pastry! In this episode, we bring you the best puff pastry pile yet. Well, it’s the best one yet to me because I’m a big onion fan, especially when we get [...]
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Asparagus and Gruyere Tart
Have you ever needed something to make for guests, but you weren’t sure what exactly? You just needed it to be quick, easy and tasty? Guess what? You don’t have to go to the ready-made freezer section this time. Not completely. You can has Fancy Party/Guest Food and you can has the credit. ALL the [...]
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