Bakery, Bread, Breakfast

Cherry Almond Ricotta Drop Scones

No Comments 16 April 2014

When recipe titles reveal pretty much what the best ingredients are in a recipe, me likey. So we have cherries – chaching! Almonds – no better nut for this combination! And ricotta – the soft cheese of choice! I like, I like and I like again. Sign me up. There was a time when having […]

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Breakfast

Muffin-Cup Soufflés

No Comments 01 January 2014

Did anyone get any rest over the Holidays? While I can say yeah, it was a relaxing time for me occasionally, no, I really don’t feel rested. We did a lot more with hosting family at our house during the 2013 holiday season and I tried to squeeze in some general home clutter maintenance at […]

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Breakfast

Ham-and-Swiss Breakfast Pie

2 Comments 02 October 2013

Originally this recipe is called Savory Ham-and-Swiss Breakfast Pie, but I dropped the Savory because I’m not sure what about the wording that follows it would induce you to think it’s a dessert. Now that I got that off my chest, this recipe is like a step up (or ten) from the traditional Southern cheese […]

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Bakery, Breakfast, Desserts, Pies, Tarts & Pastries, Puff Pastry

Nutella Banana Croissants

No Comments 27 September 2013

The titles of some recipes are so powerful. I’m a big foodie browsing foodaholic – I graze on food blog and site pages, glancing through them and waiting, basically, for something to catch my attention. Window shopping, as it were. So when something like this pings my alarm, I do what every other person such […]

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Breakfast

Hash Brown Waffles

6 Comments 20 September 2013

Today’s post isn’t so much about a recipe as it is a technique we just had to try. First of all – what a fabulous freakin’ idea, right? Are you a fan of crispier hashbrowns? If so, and if you can lay hands on a waffle iron, you’ve got to try this idea. Brooke of […]

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Breakfast, Main Course

Bacon & Potato Frittata

1 Comment 21 August 2013

I used to covet those fancy (read: expensive) frittata pans with the handles that intertwine, making flipping a frittata an easy breezy affair. Turns out, you don’t even need to flip a frittata, my cooking friends. So free yourselves from want of those pans and just follow the recipe below with your oven-safe skillet or […]

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Breakfast

Breakfast Hash

1 Comment 17 July 2013

I found this recipe over at good old Williams Sonoma’s site, ever a good place for some good eats ideas. I really like breakfast hash, but have only had it at diner style restaurants, where, as good as it tastes, looks like it came from Canned Central. Nothing against canned foods…for the most part, I […]

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Breakfast, Cakes & Cupcakes, Desserts

Night-Before Coffee Cake

No Comments 17 May 2013

OK, who doesn’t love the idea of a warm, rich coffee cake you can pop in the oven first thing in the morning with no prior work? When I saw this recipe I was like, “Me, me, oh me, me me!” Cuz, like, I was serious, y’all. However, this recipe ended up flummoxing us a […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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