This is a slightly different version of a morning casserole that we make all the time in our family. The only real difference is possibly one or two less eggs and the addition of sliced green onions. I coudn’t tell a difference with slightly less eggs, but man did those green onions make a huge [...]

If I had a list of the Ten Kitchen Commandments one of them most certainly would be: Thou shalt not go unto thy grocery store to purchase goods when thou art low with an infection of the sinuses. Cuz you’re gonna forget some important stuffs. That are right on that list in front of your [...]

I’ve coveted those double fritatta pans showcased in upper echelon cooking stores a lot over the years, mostly, merely, because I always wanted to make the delicious-looking food that always seems to come out of them. Thankfully with this recipe, I realized that those special pans aren’t necessary. At all. In the very least. No [...]

Yes, friends, that’s right. The puff pastry is back. Again. It’s becoming clear that Full Fork Ahead needs to purchase stock in Pepperidge Farms puff pastry. If there is such a thing, that is. This time we’re going to show you how you can forego purchasing those yummy-looking, expensive treats from, admittedly, one of my [...]