Tag archive for "shrimp"

Appetizers

Shrimp Summer Rolls

2 Comments 10 July 2013

Some people also call these spring rolls, not to be confused with their deep-fried cousins also served at Thai restaurants (though the recipe mentions these as hailing from Vietnam). What can I say, I’m a true Southern girl, I suppose, cuz I’ve always opted for the fried ones. After seeing this version in a recent […]

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Main Course, Seafood & Fish

Shrimp Etouffee

2 Comments 01 March 2013

I’ll just say it – any excuse to try shrimp in a new way is fine with me. Well, almost any way. Cajun cooking is something I’ve thoroughly enjoyed with what little I’ve experienced, and after my recent purchase of a cast-iron cooking magazine, I decided it was time to try making a cajun-style dish […]

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Main Course, Pasta, Seafood & Fish

Saffron Orzo with Shrimp

2 Comments 09 May 2012

I’m really liking the orzo lately. I’ve always enjoyed it well enough, but it’s seriously starting to pull alongside my undying love for penne. If this keeps up the two might soon be neck and neck for the number one spot. I picked this recipe because 1. it was in the “lighter” side of one […]

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Main Course, Pasta, Seafood & Fish

Spaghetti with Pesto & Shrimp

2 Comments 24 February 2012

I’m becoming a huge fan of Food Network Magazine. I recently bought a subscription for it via my Kindle Fire tablet and have felt inspired by so much in ever issue so far. Not so much my Bon Appetit magazines, though. While I occasionally see something in them that I like, I’m just not very […]

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Soups

Shrimp Bisque

6 Comments 27 January 2012

We’re back to some rather weird weather here in the South: summer-like storms complete with rising temperatures, lots of rain, severe storms and tornadoes in some locations. It’s enough to make a food blogger want to scream because we’re still very much in winter mode. We wants our breads, our comfort foods – our soups! […]

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Main Course, Seafood

Shrimp and Grits

2 Comments 30 December 2010

This is one of the premier Southern comfort food staples. Who else would take what’s primarily a breakfast food – grits – and turn it into a heavenly dinner dish? Thanks to shrimp coming in convenient frozen food sections these days, you can make it any time of year, too. We’re not going to go […]

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Main Course, Pasta, Seafood & Fish

Creamy Orzo with Shrimp

6 Comments 04 August 2010

This is one of my few go-to recipes. And…I’ve just revealed that I tend not to get very creative during the work week. Not that this dish isn’t insanely tasty, because it is. I just don’t have a lot of time to try new-to-me things on busy weekdays. Which is why I love this one. […]

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