Tag archive for "thyme"

Appetizers, Snacks

Roasted Cauliflower & Aged White Cheddar Dip

2 Comments 26 February 2014

Cauliflower was something you couldn’t pay me, as a child, an unlimited supply of toys to eat. No amount of candy, all the pretty ponies or frilly girl frills could make love that stuff that looks like, basically, a brain. Thankfully my taste buds evolved, though I admit it took a while. It turns out […]

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Main Course, Pork

Skillet Pork Chops with Apples & Onions

No Comments 08 January 2014

Sometimes a nice, thick pork chop can be as tasty and satisfying as a good steak. Am I right? Oh yes. It’s funny though how even I didn’t realize how big the chops I bought were until we placed them in the skillet to cook. Or tried to. Only four chops, but they wouldn’t all […]

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Crostini with Sun-Dried Tomato Jam

No Comments 13 November 2013

On the Big Feast Day, aka Thanksgiving, I don’t tend to eat much of anything until, well, the Big Feast. Saving up room for all that great food is entirely worth it, and somehow it makes it all taste that much better. If you’re having guests over, though, their tastes might differ. You might want […]

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Main Course, Pasta, Seafood & Fish

Crab Cake Mac & Cheese

No Comments 16 October 2013

Sometimes we indulge around here. A bit. Just a tad. OK, we indulge a lot on this blog, but we don’t often indulge in the following manner. And that manner is to put lump crab meat (and a little claw crab meat) into a scrumptious baked mac and cheese! Da da duuuuuum! Exciting, right? You […]

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Herbed Quinoa

2 Comments 15 February 2013

As penance for the Vanilla Bean Rice Pudding this past Wednesday, I thought we’d offer y’all fantastic folks something healthy to turn it all around. We tried quinoa for the first time not that long ago and I still reflect on how unsuited that pudding and I were. Sis Blogging Partner liked it a lot, […]

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Herbed Goat Cheese Sandwiches

3 Comments 14 December 2012

I have to admit up front, I’m not a party food type of person. The art of decoratively arranging/cutting/purtying-up appetizers and such is not amongst my set of cooking and preparation skills, and I just don’t have the time, usually, to devote to improving them. So thank goodness most gathering at our home have been […]

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Orange-Braised Carrots & Parsnips

3 Comments 21 November 2012

My boss got the new Ina Garten cookbook in recently and I had the chance the pore over it briefly with her. As in saying, “Yes!” A lot. Then I took the chance to buy it right after. I just love Garten’s recipes and approach to cooking. While, yeah, some of her recipes are a […]

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Tomato Cobbler

No Comments 26 October 2012

This recipe from Food Network Magazine caught my eye back when the issue landed on my Kindle. I’d heard every so often of savory cobblers but had never tasted one let alone tried out a recipe. But what really sells me are – the biscuits. I’m a biscuit girl, always have been, and I absolutely […]

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