As penance for the Vanilla Bean Rice Pudding this past Wednesday, I thought we’d offer y’all fantastic folks something healthy to turn it all around. We tried quinoa for the first time not that long ago and I still reflect on how unsuited that pudding and I were. Sis Blogging Partner liked it a lot, [...]
Continue ReadingTag archive for "thyme"
Herbed Goat Cheese Sandwiches
I have to admit up front, I’m not a party food type of person. The art of decoratively arranging/cutting/purtying-up appetizers and such is not amongst my set of cooking and preparation skills, and I just don’t have the time, usually, to devote to improving them. So thank goodness most gathering at our home have been [...]
Continue Reading
Orange-Braised Carrots & Parsnips
My boss got the new Ina Garten cookbook in recently and I had the chance the pore over it briefly with her. As in saying, “Yes!” A lot. Then I took the chance to buy it right after. I just love Garten’s recipes and approach to cooking. While, yeah, some of her recipes are a [...]
Continue Reading
Tomato Cobbler
This recipe from Food Network Magazine caught my eye back when the issue landed on my Kindle. I’d heard every so often of savory cobblers but had never tasted one let alone tried out a recipe. But what really sells me are – the biscuits. I’m a biscuit girl, always have been, and I absolutely [...]
Continue Reading
Herbed Summer Squash and Potato Torte
I loooove yellow squash. Love it to itty bitty pieces. I’m also fairly favorable towards potatoes. Good thing this recipe uses both! It was one of those no-brainer type of recipes that, when I saw it, leaped at me and begged to be made. After all was said and done we realized it was a [...]
Continue Reading
Honey-Caramelized Onion Tart
Welcome back to our special segment on Full fork Ahead, where we continue to explore All the Delicious Things One Can Pile Onto Puff Pastry! In this episode, we bring you the best puff pastry pile yet. Well, it’s the best one yet to me because I’m a big onion fan, especially when we get [...]
Continue Reading
Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions
Hey, foodie peoples! It’s chicken roasting time. Just when you thought you’d roasted a chicken every which way, we bring you yet another way to turn that little hen into something magically delicious. Well, not us, good ‘ole Martha Stewart to be exact. We just, you know, took the time to test the recipe out [...]
Continue Reading
Brussels Sprouts & Butternut Squash with Bacon Vinaigrette
Folks, what a beautiful dish this turned out to be. If you’re hoping to add some bright, lovely color to your Thanksgiving table, this one is the ticket. Bonus round – it tastes great, too! Before we go any further, though, can I just say what a suggestive thing the butternut squash is? It looks [...]
Continue Reading
© 2013 Full Fork Ahead. Powered by Wordpress.
Recent Comments