Don your lederhosen, cuz it’s time for strudel! When I saw this in the February 2013 Martha Stewart magazine, I was naively like, “Oh, I bet they were trying to make this recipe easy by using phyllo dough – which is easy, right? RIGHT?!” And no one answered me because I was talking to myself. [...]

Here it is again, strawberry season. All hail strawberries! All hail their delicious ripeness! All hail our phoning this dessert in! Or, as I like to call it, Rachel Ray-ing dessert. That’s right, Rachel Ray-ing, a new verb! Now, there’s nothing wrong with Rachel Ray’s inability to bake, which she talks about regularly on her [...]

Here’s one that’s relatively quick and easy for a Holiday treat – taking the idea of hot chocolate to not only cake, but a jar as well. A – there’s no mixer of any kind needed. Well, except for you. You and your whisk, baby! B – whipped cream comes in a can (gasp – [...]

Because double the chocolate is double the fun, right? Oh yeah. People, it’s hot. And I mean scorching, raving mad hot everywhere. Mother Nature is on a bender. I’m ready for winter, which in the South means seventy degree temps sometimes, which would be fantabulous right now. So when sis and I decided to join [...]