Tag archive for "heavy cream"

Desserts, Pies, Tarts & Pastries

Pumpkin-Brownie Swirl Pie

2 Comments 14 November 2014

Pie, pie, me ooooooh myyyy. Oh muh goodness. Stop the presses. Stop the Senate. Go ahead and shut the White House front door. It’s that official – this pie is scrumptious beyond measure. And it has no crust. I know, right? How can a pie with no crust (in essence…no pants) be that awesome? Well, […]

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Bakery, Cakes & Cupcakes, Desserts

Cinnamon Roll Pound Cake

No Comments 03 October 2014

We at Full Fork Ahead would like to sit down with you for a minute to discuss two very important things. One of them is cinnamon rolls and the other is cake. Actually, why don’t we just kind of squish…the two…together and….ah! Perfect. There you go. Cinnamon Roll Pound Cake. Doesn’t the mere idea make […]

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Desserts, Ice Cream & Other Cool Treats

Blackberry Wine Ice Cream

3 Comments 16 July 2014

We ask ourselves many important questions over the years. Things like: what political views to support, or what car to buy next that will be better for the environment, or anything that has merit and importance in our lives or to others. And sometimes…after a really hard day or week…we might ask ourselves: wine or […]

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Cakes & Cupcakes, Desserts

Flag Cake

No Comments 02 July 2014

I kind of have this thing where trying new things makes me nervous. Like, more than a little nervous. Like, perhaps we need some small baggies to breath into kind of nervous. This is partially because we only have a short amount of time to try new recipes for this site, and it costs extra […]

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Cobblers, Crisps & Puddings, Desserts, Pies, Tarts & Pastries

Triple-Chocolate Pudding Pie

2 Comments 04 June 2014

Easy desserts that pack some kind of wow factor, without a lot of excessive work and time, can be hard to come by. Or it seems like there’s a lot to appeal when we look, but is it really going to be any good? If you’re looking for something full of rich chocolate flavor that’s […]

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Main Course, Vegetarian

Creamy Caprese Quinoa Bake

No Comments 28 February 2014

If you go into a recipe expecting to not enjoy it, the likelihood of not enjoying it is probably at least somewhat assured. I admit I’ve developed a small aversion to quinoa in my mind after trying a couple of different recipes, but when Sis Blogging Partner brought up the subject again, I thought maybe […]

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Main Course, Pork

Skillet Pork Chops with Apples & Onions

No Comments 08 January 2014

Sometimes a nice, thick pork chop can be as tasty and satisfying as a good steak. Am I right? Oh yes. It’s funny though how even I didn’t realize how big the chops I bought were until we placed them in the skillet to cook. Or tried to. Only four chops, but they wouldn’t all […]

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Bakery, Bar Cookies & Brownies, Desserts

Rocky Road Bars

2 Comments 11 December 2013

I thought this might be a good treat recipe to try out for the kiddos – it’s got a cookie crust, chocolate, a few nuts, marshmallows – seemed perfect! Upon trying to pass my own kiddo’s inspection, though, it got an automatic downgrade for the use of nuts. So I told her we’d leave some […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

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