If you haven’t figure it out by now, I’ll be complaining about the heat for the next six to eight months. Possibly more! I’ve never developed into one of those Southern belles that merely glistens in this sweltering mess. And furthermore, I maintain that those are a myth, people! It’s time to get serious about [...]

The logic behind trying this recipe in the very amateur test kitchen of Full Fork Ahead isn’t a complicated one. It’s getting cool out there, friends. Soon it will actually be cold. Well, maybe for you. For us here in the South it will likely still just be cool. But that’s reason enough for us. [...]

OK, I admit it – I have a thing for Italian sausage and pasta. Might have something to do with hubby being a fan as well. You’ve got to love enabling! I’d seen this recipe a few months ago and something told me, despite its fennel-infused state, that this would be a fantastic recipe. My [...]

‘Ello, everyone! Full Fork Ahead, reporting for bacon duty! Because it’s all about the bacon, right? When the hubbster tried this one he said, “It’s really good – and it has bacon!” See, everyone always notices the bacon. I don’t care if it’s dusted with edible gold flakes that taste like delectable sausage, if there’s [...]