Tag archive for "pasta"

Main Course, Poultry, Salads

Grilled Chicken Pasta Salad with Artichoke Hearts

1 Comment 28 May 2014

I know many people are still experiencing cool weather right now. My own kiddo is (at long last thank you thank you) on summer vacation with her grandparents up North and they likely had to make a lot more use of the few jeans and long-sleeved shirts I sent with her than anything else. All I […]

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Smokey Minestrone with Tortellini & Pesto

6 Comments 10 January 2014

With the ending of the Holiday season, and finally (I say this with much fervent hope) being able to relax and find more time for one’s self  again, I found myself craving a new soup. I regularly whip up a few favorites in our house, but being a little encouraged by that polar vortex thing […]

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Main Course, Pasta, Seafood & Fish

Crab Cake Mac & Cheese

No Comments 16 October 2013

Sometimes we indulge around here. A bit. Just a tad. OK, we indulge a lot on this blog, but we don’t often indulge in the following manner. And that manner is to put lump crab meat (and a little claw crab meat) into a scrumptious baked mac and cheese! Da da duuuuuum! Exciting, right? You […]

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Main Course, Pasta, Poultry

Mushroom Bolognese

16 Comments 30 August 2013

Hey there, it’s a healthy Friday here on Full Fork Ahead! If you’ve risen from your shocked position on the floor, let’s proceed. Cuz I even bought the whole grain pasta to go with, so wooeee! That’s right. All healthy and stuff. Bolognese is a meat sauce, and the recipe calls for ground pork, but […]

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Main Course, Pasta, Sides, Vegetarian

Cold Peanut-Sesame Noodles

9 Comments 05 June 2013

If you haven’t figure it out by now, I’ll be complaining about the heat for the next six to eight months. Possibly more! I’ve never developed into one of those Southern belles that merely glistens in this sweltering mess. And furthermore, I maintain that those are a myth, people! It’s time to get serious about […]

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Main Course, Pasta, Vegetarian

Mushroom-Spinach Stuffed Shells

6 Comments 22 February 2013

It’s confession time at Full Fork Ahead. Haven’t done one in a while, so you know this is gonna be good. Pull up a seat and prepare yourself. Hubby and I just loved those Bertolli frozen oven meals for two, especially the stuffed shell one. Anyone know the stuff I’m talking about? Open bag, dump […]

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Italian Wedding Soup

3 Comments 10 October 2012

The logic behind trying this recipe in the very amateur test kitchen of Full Fork Ahead isn’t a complicated one. It’s getting cool out there, friends. Soon it will actually be cold. Well, maybe for you. For us here in the South it will likely still just be cool. But that’s reason enough for us. […]

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Herbed Spaetzle

No Comments 26 September 2012

We’re big fans of German food here at Full Fork Ahead. While it might have a little something to do with the actual German roots in my sis and I, there’s no denying that German food is just good comfort fare, and there’s no better time to bring it up than the traditional time of […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

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