Tag archive for "quick and easy"

Appetizers, Main Course, Seafood & Fish, Sides

Tropical Shrimp & Scallop Ceviche

No Comments 10 July 2014

Thanks to making this recipe, I now know how to pronounce “ceviche”. A friend and I looked it up and found on of those voice recorded pronunciation deals via Google. I’m no pronunciation writer or anything, but it sounds like Seh-vee-chay. Hope that helped. If not, I apologize. Moving along! Things that drew me to […]

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Salads, Sides

Creamy Red Curry Coleslaw

No Comments 06 June 2014

If you’ve cooked long enough, you’ve probably had to improvise with a recipe. My local grocery store often doesn’t have specialty ingredients such as miso paste. And the original we based this recipe off of uses miso. I know by now my grocery store wasn’t likely to have it, so I got red curry paste […]

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Drinks

Limoncello Cranberry Cocktails

No Comments 30 May 2014

A few years ago, the hubby had an opportunity to work in Northern Italy for several weeks. After listening to a few of those weeks about how awesome Italy was, we decided I should hop on a plane and experience some of that awesomeness too. I’d been able to do this even further back in […]

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Main Course, Poultry, Salads

Grilled Chicken Pasta Salad with Artichoke Hearts

No Comments 28 May 2014

I know many people are still experiencing cool weather right now. My own kiddo is (at long last thank you thank you) on summer vacation with her grandparents up North and they likely had to make a lot more use of the few jeans and long-sleeved shirts I sent with┬áher than anything else. All I […]

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Drinks

Kiddo’s Fun Smoothies

1 Comment 16 May 2014

Being the somewhat practical person I am (insert incredulous snort here), I was going to title these Very Berry Smoothies. However, kiddo pointed out to me that this is really hers and my mother’s recipe, and she should get to name the recipe. So I agreed. And therefore, we at Full Fork give you my […]

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Main Course, Poultry, Sides

Kimchi Fried Rice

No Comments 28 March 2014

Ever get a great idea for a recipe and, like, you’re all excited and then you discover that it’s already a thing? Yep – that. But heck, that’s OK, because the urge to marry kimchi and fried rice together was a great excuse to visit one of our local Asian markets. I love the one […]

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Salads

Edamame & Orange Salad

3 Comments 19 March 2014

I love edamame (aka good ‘ole soybeans), but my experience with it never went beyond the appetizer basket we’d order at the sushi place sometimes. Warm, lightly salted and still in their pods, the pea-green beans spit out easily and are kind of the al dente version of the bean world. Of course, I’ve never […]

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Appetizers, Sides

Crescent Roll Asparagus Spirals

No Comments 07 February 2014

This, fellow food lovers, is a great appetizer or side to make this Valentine’s Day. It would also work great for parties, baby showers, you name it. We had ours Super Bowl Sunday along with some yummy beef stew. I knew canned crescent rolls were versatile, but this is the first time I’ve made anything […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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