Salads, Seafood

Cucumber & Kimchi Noodle Salad

1 Comment 20 June 2014

My MIL showed me a Clean Eating magazine recently, and not only was this recipe an attention-getter, but so was just about everything else in it. I downloaded the current issue to my Kindle and proceded to pretty much fill my eyes with lots and lots of yummy food porn. And not just yummy pictures, […]

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Salads, Sides

Creamy Red Curry Coleslaw

No Comments 06 June 2014

If you’ve cooked long enough, you’ve probably had to improvise with a recipe. My local grocery store often doesn’t have specialty ingredients such as miso paste. And the original we based this recipe off of uses miso. I know by now my grocery store wasn’t likely to have it, so I got red curry paste […]

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Main Course, Poultry, Salads

Grilled Chicken Pasta Salad with Artichoke Hearts

No Comments 28 May 2014

I know many people are still experiencing cool weather right now. My own kiddo is (at long last thank you thank you) on summer vacation with her grandparents up North and they likely had to make a lot more use of the few jeans and long-sleeved shirts I sent with┬áher than anything else. All I […]

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Salads

Edamame & Orange Salad

3 Comments 19 March 2014

I love edamame (aka good ‘ole soybeans), but my experience with it never went beyond the appetizer basket we’d order at the sushi place sometimes. Warm, lightly salted and still in their pods, the pea-green beans spit out easily and are kind of the al dente version of the bean world. Of course, I’ve never […]

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Salads

Spinach Salad with Warm Bacon Dressing

1 Comment 21 February 2014

I have a kind of…thing for spinach salads. When growing up, the more traditional combination of spinach, bacon pieces, fresh, raw mushroom slices, boiled eggs and a homemade sweetened vinegar-based dressing was present on our table a lot. Miracle of miracles, it didn’t take me too long to deign to eat it when I was […]

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Salads

Couscous Tuna Salad

2 Comments 22 March 2013

I’m not the biggest fan of canned tuna, so when this recipe piqued the ‘ole radar I was more than a little surprised. But I do love me some couscous, especially the pearl variety, or Israeli couscous as it’s also called. Going down the list of ingredients was like a mini convention of Yes. Too, […]

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Salads

Salmon Panzanella with Green Beans

No Comments 24 August 2012

Panzanella is another of those dishes that I’d been seeing a lot of on blogs, food sites and the like since we opened this place. When I realized it included bread, that was enough to keep in on my back burner of blog ideas. It’s an Italian salad, though traditionalists would probably say this version […]

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Salads

Cherry Tomato Salad with Buttermilk Basil-Dressing

2 Comments 30 May 2012

Want in on the easiest Summer must-have recipe? Food Network brought it straight to the people once again. This salad is it. You can also say hello to a healthier side to go along with grilled mains or juicy hamburgers. Tomato fans rejoice, because there’s a whole lotta tomato love going on here today. You […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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