Tag archive for "chicken stock"

Main Course, Poultry

One-Pot Chicken & Rice with Swiss Chard

1 Comment 12 September 2014

Sometimes I feel like my husband cringes if I mention any kind of chicken and rice combination yet again. I’m of two sides on this. On the one hand, yes, I want to find new recipes and ideas to try in the kitchen, so I feel his unwillingness for my standard go-to recipes sometimes, I […]

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Bakery, Main Course, Poultry, Puff Pastry

Chicken Pot Pie Turnovers

No Comments 26 March 2014

I tried a new tactic with the kidlet this past week. I told her that I was trying a new recipe on the food blog especially for her. She’s told me a time of two how much she enjoys the chicken pot pie her school cafeteria makes. It took me long enough for the light […]

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Main Course, Pork

Skillet Pork Chops with Apples & Onions

No Comments 08 January 2014

Sometimes a nice, thick pork chop can be as tasty and satisfying as a good steak. Am I right? Oh yes. It’s funny though how even I didn’t realize how big the chops I bought were until we placed them in the skillet to cook. Or tried to. Only four chops, but they wouldn’t all […]

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Sides

Broccoli-Cheddar Oven Risotto

No Comments 06 December 2013

I used to be a fervent believer in the long, laborious stirring process of making risotto. Well, technically I still am, but let’s review the file known as “Getting Older” in relation to my cooking. I’ve developed carpal tunnel-like symptoms over the years, and constantly stirring something like risotto has become a numbing, and painful […]

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Appetizers

Crostini with Sun-Dried Tomato Jam

No Comments 13 November 2013

On the Big Feast Day, aka Thanksgiving, I don’t tend to eat much of anything until, well, the Big Feast. Saving up room for all that great food is entirely worth it, and somehow it makes it all taste that much better. If you’re having guests over, though, their tastes might differ. You might want […]

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Sides

Cauliflower, Onion and Greens Risotto

No Comments 01 November 2013

A word to the wise – risotto is not carpal tunnel friendly. If you suffer from it, well, just prepare to suffer for your meal should you go the risotto route. I only mention this because I have it and yes, it was majorly irritated during and after making this recipe. A little more so […]

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Soups

Tom Kha Kai (Chicken Galangal Soup/Thai Coconut Chicken Soup)

1 Comment 11 October 2013

Going back to some of the Asian flavors we love the most around here, I had a feeling this recipe was going to be just like the coconut chicken soup we get at a local Thai restaurant. And love. With a delightfully unholy relish. I almost didn’t pursue making it, though. It’s got some distinct […]

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Soups

Chiang Mai Curry Noodle Soup

8 Comments 08 February 2013

It seems I’m going curry crazy lately. I can’t get enough! I found this recipe while searching around online a few weeks ago and pinned it to remind myself of how awesome it sounded. In other words, Must Make it Very Soon. So glad I did. So. Glad. I made it this past weekend and […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

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