Tag archive for "cheese"

Sides

Bacon-Cheddar Corn Pudding

No Comments 31 January 2014

If you’re a Southern U.S.-er, you’re probably familiar with corn casserole, or corn pudding as some call it. It’s simply a mixture of simple, everyday style ingredients that produces a savory-sweet side dish many of us down here love. It’s easy, it can feed a decent-sized family and said family is usually glad to see […]

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Appetizers, Bakery, Puff Pastry, Snacks

Mini Pizza Tarts

5 Comments 15 January 2014

Usually we’re reviewing recipes here at Full Fork so that we can report back on how it all went down for us. Occasionally, though, we like to do something with a little more “wing it” style and that’s what’s going down today. One of my friends at work told me how her husband celebrated National […]

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Main Course, Pasta, Seafood & Fish

Crab Cake Mac & Cheese

No Comments 16 October 2013

Sometimes we indulge around here. A bit. Just a tad. OK, we indulge a lot on this blog, but we don’t often indulge in the following manner. And that manner is to put lump crab meat (and a little claw crab meat) into a scrumptious baked mac and cheese! Da da duuuuuum! Exciting, right? You […]

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Breakfast

Ham-and-Swiss Breakfast Pie

2 Comments 02 October 2013

Originally this recipe is called Savory Ham-and-Swiss Breakfast Pie, but I dropped the Savory because I’m not sure what about the wording that follows it would induce you to think it’s a dessert. Now that I got that off my chest, this recipe is like a step up (or ten) from the traditional Southern cheese […]

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Soups

Summer Vegetable Chili

1 Comment 28 June 2013

Even though it’s hot enough to melt the shoes right off my feet, I still love the ease and simplicity of a good soup, stew or chili. Normally these are Fall and Winter fare, but just because the seasons have changed, doesn’t mean we can’t use something that can stretch a little over a busy […]

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Breakfast

Breakfast Casserole

8 Comments 17 April 2013

This is a slightly different version of a morning casserole that we make all the time in our family. The only real difference is possibly one or two less eggs and the addition of sliced green onions. I coudn’t tell a difference with slightly less eggs, but man did those green onions make a huge […]

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Sides

Mom’s Squash Casserole

6 Comments 03 April 2013

A couple of weeks ago, Sis Blogging Partner mentioned that she was making a squash casserole for her dinner, which infused me with an immediate longing for one of our mom’s best dishes when we were growing up. Ahhh, mom’s squash casserole. She tells us that it was a Weight Watchers recipe, but in making […]

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Appetizers, Bakery, Puff Pastry

Gruyere & Mustard Batons

No Comments 20 March 2013

In a bid to find something yummy worth talking about on here, and kind of tired of searching the internet for inspiration for once, I again opened up some of my cookbooks. Haven’t done that in a while. While I’m trying to slim down on buying fiction books in print due to lack of space, […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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