Tag archive for "potatoes"

Breakfast, Sides

Lithuanian Kugelis

2 Comments 06 March 2015

Several weeks ago, kiddo’s school held their annual Taste of Nations food event. Kiddo goes to a private Catholic school now (a result of a very difficult beginning at her usual public school last Fall) and we are loving it. They do fun events like this Taste of Nations regularly and it brings back memories […]

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Grilled Criss-Cross Potatoes

No Comments 21 May 2014

Welcome to what is, apparently, a retro food – the criss-cross potato! This past Mother’s Day weekend, the hubby made us a wonderfully fantastic and simple meal of steak and potatoes. He asked if we should make criss-cross potatoes, something he and I haven’t had since the earlier years of our marriage. I remember them […]

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Baked Potato Chips

1 Comment 02 May 2014

Probably my most favorite potato chip ever is the Baked Lay’s BBQ chips. They’re so light and crisp, and the BBQ flavor is a little sweet and doesn’t try to sock me in the mouth with too much sass. We probably should have invested in Lays company stock while I was preggers because those chips were […]

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Baked Mashed Potatoes

No Comments 20 November 2013

I’m hosting the Big Feast at my house this year along with my hubby and the kidlet. We’ll have about 12 or so people total, and while that may not be a lot of folks to some of you, it is to me. And I get a little obsessed with what all can be done […]

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Breakfast, Main Course

Bacon & Potato Frittata

1 Comment 21 August 2013

I used to covet those fancy (read: expensive) frittata pans with the handles that intertwine, making flipping a frittata an easy breezy affair. Turns out, you don’t even need to flip a frittata, my cooking friends. So free yourselves from want of those pans and just follow the recipe below with your oven-safe skillet or […]

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Breakfast Hash

1 Comment 17 July 2013

I found this recipe over at good old Williams Sonoma’s site, ever a good place for some good eats ideas. I really like breakfast hash, but have only had it at diner style restaurants, where, as good as it tastes, looks like it came from Canned Central. Nothing against canned foods…for the most part, I […]

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Bakery, Puff Pastry, Sides

Vegetable Tarte Tatin

2 Comments 06 December 2012

Welcome back to our unofficial series on Everything you Can Make with Frozen Puff Pastry! As you might be aware by now, we have a history, us bloggers and puff pastry. We find it absolutely irresistible when delicious ideas roll by on the screen, housed in flaky, delicious pastry we didn’t have to make. I […]

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Herbed Summer Squash and Potato Torte

1 Comment 29 August 2012

I loooove yellow squash. Love it to itty bitty pieces. I’m also fairly favorable towards potatoes. Good thing this recipe uses both! It was one of those no-brainer type of recipes that, when I saw it, leaped at me and begged to be made. After all was said and done we realized it was a […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

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