Appetizers, Bakery, Main Course, Puff Pastry, Sides, Vegetarian

Tomato, Gruyere & Bacon Tart

No Comments 17 August 2015

Hello, and how are you peeps doing? Good grief, it’s been awhile! It’s taken some time to get back into this gig, and I doubt the mojo is fixed after only one successful weekend of trying out a new recipe. (I attempted to do so a couple of times prior…didn’t work out.) The simple explanation […]

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Appetizers, Bakery, Puff Pastry, Sides

Kale Puffs

2 Comments 25 March 2015

If you ever have a meltdown over cheese, you may be like me and needing to take a breather. Or two. Have some chocolate nearby, that sort of thing. I bought the required feta cheese for the original recipe and it must have fallen out of my grocery bag during the rather uneventful trip home […]

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French Onion Soup Stuffed Mushrooms

2 Comments 21 November 2014

When it comes to stuffing food with other food, I like to find recipes that offer something a little more unique than just seasoned breadcrumbs, some rice, things that feel like the usual. The recent Food Network Magazine issue came through in spades with these mushrooms. They’re fun, there’s cheeeeese and even better – caramelized […]

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Fig-and-Prosciutto Flatbread

5 Comments 05 November 2014

Peeps – Thanksgiving approaches! We’re having loads of people over to our house again this year, and it’s pretty much past time that I should have a game plan ready. Something like this flatbread is not a bad place to start. When you have loads of people over for the Big Feast, sometimes they arrive […]

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Appetizers, Snacks

Balsamic Caramelized Onion Hummus

2 Comments 26 September 2014

So, that yummy hummus stuff. We’ve made it homemade before and were mildly pleased. Normally I just grab the pre-made goods at the grocery store and feast on that and flatbread if I’m home alone, but this recipe caught my eye when Sis Blogging Partner found it cuz, exhibit A: caramelized onions. I was skeptical […]

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Appetizers, Main Course, Seafood & Fish, Sides

Tropical Shrimp & Scallop Ceviche

2 Comments 10 July 2014

Thanks to making this recipe, I now know how to pronounce “ceviche”. A friend and I looked it up and found on of those voice recorded pronunciation deals via Google. I’m no pronunciation writer or anything, but it sounds like Seh-vee-chay. Hope that helped. If not, I apologize. Moving along! Things that drew me to […]

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Appetizers, Snacks

Roasted Cauliflower & Aged White Cheddar Dip

2 Comments 26 February 2014

Cauliflower was something you couldn’t pay me, as a child, an unlimited supply of toys to eat. No amount of candy, all the pretty ponies or frilly girl frills could make love that stuff that looks like, basically, a brain. Thankfully my taste buds evolved, though I admit it took a while. It turns out […]

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Appetizers, Sides

Crescent Roll Asparagus Spirals

No Comments 07 February 2014

This, fellow food lovers, is a great appetizer or side to make this Valentine’s Day. It would also work great for parties, baby showers, you name it. We had ours Super Bowl Sunday along with some yummy beef stew. I knew canned crescent rolls were versatile, but this is the first time I’ve made anything […]

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Photos on flickr

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