Welcome to Full Fork Ahead today, where we make lemonade fancy! The kind of fancy where, were you to order it in a restaurant, you’d be charged at least two bucks and almost another one in change. Yeah, fancy! This turned out so nicely; it’s very refreshing and just tart enough without making your face [...]
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Strawberry Shortcake Parfaits
Here it is again, strawberry season. All hail strawberries! All hail their delicious ripeness! All hail our phoning this dessert in! Or, as I like to call it, Rachel Ray-ing dessert. That’s right, Rachel Ray-ing, a new verb! Now, there’s nothing wrong with Rachel Ray’s inability to bake, which she talks about regularly on her [...]
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Strawberry Wine Slushies
Strawberry. Wine. Slushies. Oh yeah. When I told one of my friends what we’d be making on Easter Sunday, her response was, “And how much does it make?” It’s pretty clear why we’re friends. Strawberries are in season, folks, and shocker of shockers, but the ones in the grocery store have actually been pretty good [...]
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Strawberry Swirl Cheesecake with Strawberry Puree
Ruh roh, folks. Look what we did. I mean, look what somebody did. Yeah, somebody else. We wouldn’t do this to you. Never. Somebody went and made cheesecake. Again. We must find this person and….and, well…we must chastise them most profusely and then we… we must hug them. You know you do it, too. Yes. [...]
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Fresh Strawberry Shortcake
If you’ve ever wondered if strawberries picked fresh from the field surpass the often good looking berries we see in the stores, this is Full Fork Ahead’s personal testimony to field-fresh berries being the superior pick. Our mother was kind enough to bring me a mountain of the things back in the middle of spring [...]
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