According to my doctor I shouldn’t eat tomatoes since they’re high in acidity. Hearing that was kind of like being told by my executioner that they just lopped my arm off for practice and may they now have my head, too. I kindly thanked my doctor, told him I’d stop and went on eating tomatoes [...]

Lemme tell ya something, kiddos. This here’s a story about biscuits. Cheesy biscuits. And garlic. Once upon a time, there was flour and whole milk. And rising agents. Things a cook would know and embrace and mix. And love. There was also a challenge – would these here biscuits prove to be worthy of basking [...]

One of the best reasons to try this recipe, despite some food fanatics’ derision of the Barefoot Contessa, is the slow-cooked goodness you get for thinking beyond the prejudice and deciding to enjoy a good, home-cooked meal.  This chicken, mouth-watering and olfactory-stimulating, falls right off the bone, melts in your mouth, and is, quite simply, [...]