Tag archive for "garlic"

Main Course, Soups

Roasted Cauliflower & Garlic Soup

No Comments 15 October 2014

Soup Season, we are in you! That’s right, it’s finally my most favorite dinner option time again. Soup! Soup soup soup SOUP! Slurp-able, drinkable, savory, rich, broth-y soooooooup. Gimmie! Just so’s you know – I like soup. However, on the other hand, I did not like this soup at first upon tasting it. It was, […]

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Appetizers, Snacks

Balsamic Caramelized Onion Hummus

1 Comment 26 September 2014

So, that yummy hummus stuff. We’ve made it homemade before and were mildly pleased. Normally I just grab the pre-made goods at the grocery store and feast on that and flatbread if I’m home alone, but this recipe caught my eye when Sis Blogging Partner found it cuz, exhibit A: caramelized onions. I was skeptical […]

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Main Course, Poultry

One-Pot Chicken & Rice with Swiss Chard

1 Comment 12 September 2014

Sometimes I feel like my husband cringes if I mention any kind of chicken and rice combination yet again. I’m of two sides on this. On the one hand, yes, I want to find new recipes and ideas to try in the kitchen, so I feel his unwillingness for my standard go-to recipes sometimes, I […]

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Main Course, Pork, Sandwiches

Pork Meatball Banh Mi

1 Comment 23 July 2014

I recently saw a cartoon somewhere on the internet that made fun of the, um, I guess you could call it “flowery language”, that food bloggers tend to use. Eh, I kind of know what they’re referring to, and I’ve even been called out before on Twitter by online friends for some of my descriptions. […]

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Main Course, Pizza

BLT Pizza

2 Comments 25 June 2014

Well, the creators of the most recent Cooking Light issue certainly know how to get our attention. For one, their cover screams pizza, and two, their cover screams bacon. Together, they scream Make us now! It seems we are powerless against such suggestions. Hopelessly and yet unashamed. Because this pizza is a very, very good thing. Because bacon. […]

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Sides

Baked Potato Chips

1 Comment 02 May 2014

Probably my most favorite potato chip ever is the Baked Lay’s BBQ chips. They’re so light and crisp, and the BBQ flavor is a little sweet and doesn’t try to sock me in the mouth with too much sass. We probably should have invested in Lays company stock while I was preggers because those chips were […]

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Appetizers, Snacks

Roasted Cauliflower & Aged White Cheddar Dip

2 Comments 26 February 2014

Cauliflower was something you couldn’t pay me, as a child, an unlimited supply of toys to eat. No amount of candy, all the pretty ponies or frilly girl frills could make love that stuff that looks like, basically, a brain. Thankfully my taste buds evolved, though I admit it took a while. It turns out […]

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Appetizers

Crostini with Sun-Dried Tomato Jam

No Comments 13 November 2013

On the Big Feast Day, aka Thanksgiving, I don’t tend to eat much of anything until, well, the Big Feast. Saving up room for all that great food is entirely worth it, and somehow it makes it all taste that much better. If you’re having guests over, though, their tastes might differ. You might want […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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