Tag archive for "garlic"

Main Course, Pork, Sandwiches

Pork Meatball Banh Mi

1 Comment 23 July 2014

I recently saw a cartoon somewhere on the internet that made fun of the, um, I guess you could call it “flowery language”, that food bloggers tend to use. Eh, I kind of know what they’re referring to, and I’ve even been called out before on Twitter by online friends for some of my descriptions. […]

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Main Course, Pizza

BLT Pizza

1 Comment 25 June 2014

Well, the creators of the most recent Cooking Light issue certainly know how to get our attention. For one, their cover screams pizza, and two, their cover screams bacon. Together, they scream Make us now! It seems we are powerless against such suggestions. Hopelessly and yet unashamed. Because this pizza is a very, very good thing. Because bacon. […]

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Sides

Baked Potato Chips

1 Comment 02 May 2014

Probably my most favorite potato chip ever is the Baked Lay’s BBQ chips. They’re so light and crisp, and the BBQ flavor is a little sweet and doesn’t try to sock me in the mouth with too much sass. We probably should have invested in Lays company stock while I was preggers because those chips were […]

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Appetizers, Snacks

Roasted Cauliflower & Aged White Cheddar Dip

2 Comments 26 February 2014

Cauliflower was something you couldn’t pay me, as a child, an unlimited supply of toys to eat. No amount of candy, all the pretty ponies or frilly girl frills could make love that stuff that looks like, basically, a brain. Thankfully my taste buds evolved, though I admit it took a while. It turns out […]

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Appetizers

Crostini with Sun-Dried Tomato Jam

No Comments 13 November 2013

On the Big Feast Day, aka Thanksgiving, I don’t tend to eat much of anything until, well, the Big Feast. Saving up room for all that great food is entirely worth it, and somehow it makes it all taste that much better. If you’re having guests over, though, their tastes might differ. You might want […]

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Bakery, Sides

Homemade Naan

7 Comments 25 September 2013

I fully admit it – I’m obsessed with naan. Are you unfamiliar with the traditional Indian flatbread? Well, first, know that it is awesome, a truly incontestable fact. That being settled, know, too, that it is actually not that hard to make! That being said, I do buy it a lot pre made from my […]

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Sides

Garlic Cilantro Lime Rice

3 Comments 02 August 2013

Rice is a little like chicken in that you can’t have too many delicious ways to prepare it. But also delicious ways that are, yep, easy. On one hand, this Pioneer Woman recipe is a really easy recipe and it really is delicious. It’s also versatile with the flavors it produces and could go with […]

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Appetizers, Sides

Brussels Sprouts Stuffed with Cheese

2 Comments 19 June 2013

I used to loathe these little green brain-looking things. And after that kind of attitude, it’s no wonder it took me until my late 20′s to truly come to appreciate them. Now I’ve just gotta work on my daughter. When I cook them, she inevitably lurches into the kitchen, clutching her nose and nasally complaining […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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