Bakery, Bread, Breakfast

Scallion and Ricotta Scones

No Comments 23 April 2014

So this is the type of scone you can make when you want a fancier, almost Southern U.S.-style biscuit. Am I saying you should totally split one of these open and lay some thick-cut bacon on one side, close it all up and eat the stew out of it? Well, now that I write this […]

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Bakery, Bread, Breakfast

Cherry Almond Ricotta Drop Scones

No Comments 16 April 2014

When recipe titles reveal pretty much what the best ingredients are in a recipe, me likey. So we have cherries – chaching! Almonds – no better nut for this combination! And ricotta – the soft cheese of choice! I like, I like and I like again. Sign me up. There was a time when having […]

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Bakery, Bread

Everything Parker House Rolls

7 Comments 06 November 2013

Making yeast breads can be one of the most rewarding – and the most frustrating – cooking experiences. Ever. As we’ve all probably come to realize, too, recipes aren’t always written with the novice or amateur in mind, clueing readers in when a technique is actually more layered and detailed than they wrote. This is […]

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Appetizers, Bakery, Bread, Sides

Cheesy Zucchini & Red Onion Flatbread

6 Comments 04 September 2013

The phrase “cheaters never win” technically isn’t true. Not when it comes to cooking, anyway. There’s all kinds of ways to cheat and win and this recipe is but one of millions of delicious ways. Ever seen those delicious artisan-style breads in fancy grocery stores, laden with olives or cheese or veggies? This recipe shows […]

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Appetizers, Bakery, Bread, Snacks

Cinnamon Sugar Pretzel Bites

3 Comments 28 August 2013

We pin things we’d love to try (along with the rest of the known pinning universe) to our Full Fork Ahead Wants Pinterest board quite frequently, and there’s no shortage of yeast-i-fied goodness, such as pretzels. I never was a sweets gal when I was little. No joke, I’d ask for a birthday cake but […]

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Bakery, Bread

Feta & Chive Scones

No Comments 29 May 2013

By the time I’ve finished and posted this blog post, I’ll have made this recipe twice, the second time having doubled it, too. However, you only need to have made these once, or even merely tasted one someone else made, to know a few things: 1. These are really damn good. 2. It’s way too […]

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Bakery, Bread, Breakfast

Bacon, Cheddar & Chive Scones

12 Comments 15 March 2013

This is one of those recipes we’ve been just about aching to share with you. Do you like bacon? Of course you do! Do you like cheese? Of course you do! Do you like chives? Wait – huh? You’re not sure? Then print out this recipe, round up the ingredients and find out what all […]

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Bakery, Bread, Snacks

Pizza Bread

No Comments 06 February 2013

While this would’ve made a great post prior to Super Bowl Sunday, the truth is we don’t bend over backward to accommodate holidays or any such Big Events. We do what we do when we want to do it and pretty much the only thing that guides that is our desire for the food and […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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