Hey, betcha thought this would be made with a white wine based on the title, didn’tcha? Me, too! When I saw the accompanying photo of red, though, I was all the more for it. We’ve done a white sangria before, but red has its virtues as well. Good virtues. Tasty ones. Naughty ones that get [...]

The Smitten Kitchen was one of the first food blogs I started reading and checking up on almost religiously a few years ago. Like many of you, I’m sure, I really enjoyed watching it grow over the years. The recipe choices were always interesting and the whole feeling of the site was one of approachable-ness [...]

This week is sort of a Variation on Pies Week. First we did some cute little pie pops, and now we’ve studied the Tarte Tatin. And by studied, I do mean ate zealously. Looking through recipes as much as we have over the last year or so, and perusing way too many wonderful food blogs, [...]

Recipes speak to me. They do! They leap off their pages, whether printed or online, and they make me want to cook them. So I put them in the This Recipe Made Me Want to Cook It lineup and that’s that. We’re then absolved of all responsibility here at FFA, even if the recipe is [...]