The big question that crossed my mind with this one was: Is it OK to drink your cream cheese? I mean, it’s one thing to indulge in a sinful, rich cheesecake via normal routes, but drinking the actual cream cheese? So I did a impromptu person-to-person poll, asking as many of our blog’s most fervent [...]
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Chocolate-Strawberry Cream Cheese Tart
I almost didn’t get this post up due to some kind of abrasion directly on the front of my eye. Just this morning I could barely open said eye and when I did most everything through it was one blurry blob-ish mess. But that’s, thankfully, getting better after an emergency trip to the eye doctor [...]
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Orange Sweet Rolls
If I had a list of the Ten Kitchen Commandments one of them most certainly would be: Thou shalt not go unto thy grocery store to purchase goods when thou art low with an infection of the sinuses. Cuz you’re gonna forget some important stuffs. That are right on that list in front of your [...]
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Gorilla Bread
While I think the recipe name is a bit silly, I suppose we have that infamous Monkey Bread to thank for it. Someone had to go and show up that cheeky, yummy, warm, caramel-y monkey bread up, and it seems this recipe was the solution. Back when we first started Full Fork, monkey bread was [...]
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Tiramisu Bread Pudding
Sis blogging partner found this one and the title made it an automatic Give It To Me NOW. In fact, I emailed her right back with something like, “You may make that for me right now.” Generous, aren’t I? I try so hard. Sigh. I’m so glad they now make instant coffee in those slender, [...]
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Pesto Cheese Pastries
Hello, fabulous peoples! Get out your fancy duds and sparkling glasses of wine – we’re making fancy food once more! OK, so you don’t actually need classy clothes and the best red wine available; these yummy little finger foods are for the people, all the people. We razed the Pampered Chef appetizer cookbook once more [...]
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Blueberry-Cream Cheese Hand Pies
The cream cheese totally sold me, I admit it. I mean, we’re putting yummy blueberries together with sweetened cream cheese. It’s like the recipe creator shot up to the top of a mountain just to yell, “DUH!” and it echoed throughout the land. These are from Martha Stewart’s alternate food publication, Everyday Food – which, [...]
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Pumpkin Spice Cake with Cream Cheese Frosting
Remember how I was recently happy enough with single-layered cakes? I admit my confidence was just not one hundred percent there yet when it comes to going beyond that. I work in a creative field by day, but when it comes to cooking, and especially how to present a cake, we’ll just say I’m not [...]
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