Bakery, Bread, Breakfast

Cherry Almond Ricotta Drop Scones

0 Comments 16 April 2014

When recipe titles reveal pretty much what the best ingredients are in a recipe, me likey. So we have cherries – chaching! Almonds – no better nut for this combination! And ricotta – the soft cheese of choice! I like, I like and I like again. Sign me up. There was a time when having […]

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Cakes & Cupcakes, Desserts

Apple-Cream Cheese Bundt Cake

0 Comments 11 April 2014

Sis Blogging Partner and I made this exceptionally tasty cake on one of the rainiest days we’ve had in our area. Ever. My yard is still, five days later, a soft stretch of play-doh textured mud. What’s left to do with a crap day like that, other than bake a cake? Yes, sir! I pinned […]

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Bakery, Muffins

Carrot Cake Muffins

0 Comments 02 April 2014

I got it in my head the other week to try a new muffin recipe…and partly because the muffin category of our baking section here at Full Fork is a little underserved. That’s not to say I didn’t do my homework, and merely chose the first recipe I found. Oh no! No, no, no, I […]

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Main Course, Poultry, Sides

Kimchi Fried Rice

0 Comments 28 March 2014

Ever get a great idea for a recipe and, like, you’re all excited and then you discover that it’s already a thing? Yep – that. But heck, that’s OK, because the urge to marry kimchi and fried rice together was a great excuse to visit one of our local Asian markets. I love the one […]

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Bakery, Main Course, Poultry, Puff Pastry

Chicken Pot Pie Turnovers

0 Comments 26 March 2014

I tried a new tactic with the kidlet this past week. I told her that I was trying a new recipe on the food blog especially for her. She’s told me a time of two how much she enjoys the chicken pot pie her school cafeteria makes. It took me long enough for the light […]

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Salads

Edamame & Orange Salad

3 Comments 19 March 2014

I love edamame (aka good ‘ole soybeans), but my experience with it never went beyond the appetizer basket we’d order at the sushi place sometimes. Warm, lightly salted and still in their pods, the pea-green beans spit out easily and are kind of the al dente version of the bean world. Of course, I’ve never […]

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Beef, Main Course, Poultry

Guinness & Cheddar Meatloaf

1 Comment 14 March 2014

I was fully prepared to completely throw in the cholesterol towel with this recipe. I was going to just go with the flow and use whatever the original recipe called for but am hindered by two things: my inner urging to try something at least a little bit healthier this time (you’ll laugh later if […]

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Bakery, Cakes & Cupcakes, Desserts

Mini Lime Cupcakes with Cream Cheese Frosting

2 Comments 05 March 2014

I went and bought one of those Wilton beginner’s kits for frosting cup cakes and generally for making a nuisance of myself with said frosting. I’ve looked a lot at piping bags and the tips that tip them and make all kinds of purty shapes on top of cakes, but I. Finally. Actually. Bought me […]

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Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

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