Turkey on Thanksgiving Day is a lot of work, to say the least. Is it worth it? Sure it is, but sometimes you might want to cut some corners and take it a little easier on what can be a stressful cooking day, too. We picked out this Rolled Stuffed Turkey Breast from Williams Sonoma […]
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Creamed Corn Gratin with Fried Onions & Bacon
I really deliberated - back and forth and forth and back - on whether or not to do a Thanksgiving potatoes post. Really, though, how much can you really improve upon traditional mashed potatoes? There’s also plenty of good options out there already for kicked up mashed potatoes, gratin potatoes, etc. If you haven’t noticed […]
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