OK, I admit it - I have a thing for Italian sausage and pasta. Might have something to do with hubby being a fan as well. You’ve got to love enabling! I’d seen this recipe a few months ago and something told me, despite its fennel-infused state, that this would be a fantastic recipe. My […]
Continue ReadingTag archive for "pasta"
Main Course, Pasta, Vegetarian
No-Bake Summer Lasagna
Lasagna is one of the signature comfort foods. Typically we reserve its baked, cheesy goodness for colder months, but we’re here today to bring to light a fresh, lighter version you can easily make with no baking whatsoever. While it’s pretty much its own animal altogether, this summery version all but promised us, via enticing […]
Continue Reading
BLT Mac & Cheese
‘Ello, everyone! Full Fork Ahead, reporting for bacon duty! Because it’s all about the bacon, right? When the hubbster tried this one he said, “It’s really good - and it has bacon!” See, everyone always notices the bacon. I don’t care if it’s dusted with edible gold flakes that taste like delectable sausage, if there’s […]
Continue Reading
Main Course, Pasta, Seafood & Fish
Saffron Orzo with Shrimp
I’m really liking the orzo lately. I’ve always enjoyed it well enough, but it’s seriously starting to pull alongside my undying love for penne. If this keeps up the two might soon be neck and neck for the number one spot. I picked this recipe because 1. it was in the “lighter” side of one […]
Continue Reading
Lobster & Shells
Ever since I decided to try to get a little more creative in the kitchen a few years ago, I’ve accumulated a little list of chefs I’d like to meet. A lot of people would figuratively die were they to meet a famous actress or actor, maybe a famous author they love (OK, I would, […]
Continue Reading
Main Course, Pasta, Seafood & Fish
Spaghetti with Pesto & Shrimp
I’m becoming a huge fan of Food Network Magazine. I recently bought a subscription for it via my Kindle Fire tablet and have felt inspired by so much in ever issue so far. Not so much my Bon Appetit magazines, though. While I occasionally see something in them that I like, I’m just not very […]
Continue Reading
Simple Italian Suasage Ragu with Rigatoni
This isn’t going to knock your socks off, probably, but it’s one of our favorite dishes to make at Casa de FFA, and I even came up with it all by myself. Before you clap or oooh and aaahh, it’s just canned tomatoes, a little bit of canned spaghetti sauce, some sliced onions, Italian sausage, […]
Continue Reading
BLT Pasta Salad
You’re looking at my hubby’s current number one Favorite Thing I Cook. It hasn’t mattered how many times I made BLT Pasta Salad the week prior, if I tell him it’s on the table again, he’s happier than a kid with candy. Not that I’m surprised. Let’s break it down: pasta and bacon. Yes, there […]
Continue Reading
© 2014 Full Fork Ahead. Powered by WordPress.
Recent Comments