It’s pretty amazing I even stopped to read the original recipe, the title of which was Roasted Mushrooms Escargot-Style, by Gourmet. First of all, slimy creatures have never been my friends. I almost gag to remember the original title and what it references, but we must credit our sources here, and it wouldn’t do the […]

I’ve never been a particularly big fan of cauliflower, barely even a passing one. It was always broccoli’s pale cousin to me, and I wasn’t a big fan of broccoli for a while, either. As I’ve gotten older one thing has become apparent to me in my cooking adventures - there’s just about always a […]