Tag archive for "Parmesan cheese"

Sides

Baked Parmesan Green Beans

3 Comments 06 March 2025

These were actually supposed to be baked green bean fries, but alas, when your beans won’t stand up and be all french-fry-like, we call them baked green beans instead. Despite the disappointing lack of crispness to our attempt, these tasted really sensational and would make a terrific side item. Who doesn’t love another way to […]

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Appetizers, Bakery, Puff Pastry, Snacks

Scaredy Crackers

No Comments 17 October 2025

Just an FYI, this will be the only post for Full Fork Ahead this week. Poor sis blogging partner isn’t feeling well, so please send her some well-wishes. I was going to take up the undying flame and make a yummy homemade tomato soup - well, I hope it’ll be yummy - but then my […]

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Main Course, Pasta, Vegetarian

No-Bake Summer Lasagna

2 Comments 15 August 2025

Lasagna is one of the signature comfort foods. Typically we reserve its baked, cheesy goodness for colder months, but we’re here today to bring to light a fresh, lighter version you can easily make with no baking whatsoever. While it’s pretty much its own animal altogether, this summery version all but promised us, via enticing […]

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Appetizers

Savory Pecan-Crusted Blue Cheese Bites

2 Comments 27 July 2025

If this space wasn’t a somewhat experimental one before, it really is today. I’m not a fan of blue cheese. It and I, we don’t see eye to eye let alone appreciate the same kinds of smells. It’s really not the moldy bits peppering throughout, it’s just the taste. But my husband? He loves the […]

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Appetizers, Bakery, Puff Pastry

Pesto Cheese Pastries

3 Comments 04 July 2025

Hello, fabulous peoples! Get out your fancy duds and sparkling glasses of wine - we’re making fancy food once more! OK, so you don’t actually need classy clothes and the best red wine available; these yummy little finger foods are for the people, all the people. We razed the Pampered Chef appetizer cookbook once more […]

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Main Course, Sides

Dirty Risotto

3 Comments 02 March 2025

I remember watching Giada make this on one of her Food Network shows back when…well, it was a while back. I’d told myself way back when that I was going to make it one day because it looked absolutely fantastic while she was whipping it up. We’re huge fans of risotto around here, and while […]

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