I used to be a fervent believer in the long, laborious stirring process of making risotto. Well, technically I still am, but let’s review the file known as “Getting Older” in relation to my cooking. I’ve developed carpal tunnel-like symptoms over the years, and constantly stirring something like risotto has become a numbing, and painful […]

A word to the wise - risotto is not carpal tunnel friendly. If you suffer from it, well, just prepare to suffer for your meal should you go the risotto route. I only mention this because I have it and yes, it was majorly irritated during and after making this recipe. A little more so […]

Originally this recipe is called Savory Ham-and-Swiss Breakfast Pie, but I dropped the Savory because I’m not sure what about the wording that follows it would induce you to think it’s a dessert. Now that I got that off my chest, this recipe is like a step up (or ten) from the traditional Southern cheese […]

I used to covet those fancy (read: expensive) frittata pans with the handles that intertwine, making flipping a frittata an easy breezy affair. Turns out, you don’t even need to flip a frittata, my cooking friends. So free yourselves from want of those pans and just follow the recipe below with your oven-safe skillet or […]