A while back, as in last year a while back, a Twitter friend asked if we might try some casserole recipes here on Full Fork Ahead. I thought, sure, why not. I can get behind a casserole or two. But. The thing is, many of them have that canned Cream of Something in them, and […]

Hey, foodie peoples! It’s chicken roasting time. Just when you thought you’d roasted a chicken every which way, we bring you yet another way to turn that little hen into something magically delicious. Well, not us, good ‘ole Martha Stewart to be exact. We just, you know, took the time to test the recipe out […]

I’ve personally never made Indian or Indian-inspired food before, but I do love the stuff. And I fully admit that I don’t know enough about the richness this culture’s food offers, but it’s never too late to learn, right? Before we get going on the recipe, you know I’ve got to recount the journey that […]

One of the best reasons to try this recipe, despite some food fanatics’ derision of the Barefoot Contessa, is the slow-cooked goodness you get for thinking beyond the prejudice and deciding to enjoy a good, home-cooked meal. This chicken, mouth-watering and olfactory-stimulating, falls right off the bone, melts in your mouth, and is, quite simply, […]