Here’s one that’s relatively quick and easy for a Holiday treat - taking the idea of hot chocolate to not only cake, but a jar as well. A - there’s no mixer of any kind needed. Well, except for you. You and your whisk, baby! B - whipped cream comes in a can (gasp - […]
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Appetizers, Cakes & Cupcakes, Desserts
Ghost & Pumpkin Cake Pops
Happy Almost Halloween, everybody! Got your pumpkins carved? Your party favors and goodies planned? The candy bought? Your kid’s costume ordered? Has it arrived yet? Have the wee beasties been hounding you on its every move through the tracking system? DOES IT FIT? Because my kid’s costume did not. Not to worry, though, we found […]
Continue ReadingBakery, Cakes & Cupcakes, Desserts
Upside-Down Pear Chocolate Cake
One day we’re going to attempt a layered cake - duh duh duuuuhnnnn! Maybe with, you know, two layers. But for now, I love these kinds of cakes, the singles. They’re a great way for cake novices to slide into their groove. Practice makes perfect, and even though the original recipe wasn’t perfect, nor were […]
Continue ReadingKey Lime Pound Cake with Key Lime Glaze
I need to do a few things with this post, so I’m going to list them first so that I remember them all (Because I have an absolutely deplorable memory, folks!). 1. Thank you so much to two lovely ladies, Leslie Reiney - my boss and friend - and her good friend Angela Gallops, for […]
Continue ReadingBakery, Cakes & Cupcakes, Cookies, Desserts, Pies, Tarts & Pastries
Red Velvet Whoopie Pies
Red Velvet is my ultimate favorite kind of cake. Please, please be generous with the cream cheese frosting while we’re at it! No, more. More generous frosting! Now that we’ve established that I like frosting, let’s get down to the business of love. Happy Valentine’s Day, folks! Or, you know, happiness for the upcoming one. […]
Continue ReadingZucchini Pecan Cake with Cream Cheese Frosting
Zucchini are a great summer vegetable. Good thing summer’s hanging on around here like a desperate vagabond relative with nowhere else to go, while Fall approaches, dubiously wondering what that hot relative is still hanging around for. The unusual part of this week’s recipe is that I used that summer bright veggie to bake with. […]
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