Putting the word “easy” right in the recipe title is a little risky, in my opinion. Everyone’s idea of easy varies, especially when it comes to cooking. This recipe might have a few too many steps to qualify as easy for some, but it doesn’t all come from a can, and you can make it […]
Continue ReadingTag archive for "bread"
Homemade French Baguettes
When it comes to making bread, I usually look at the time prognosis first to see if I can squeeze such a laborious task into my day. If it involves days, forget it. The approximate hour and a half this one boasted made my eyebrow shoot into my hairline and my heart trip like my […]
Continue ReadingSoda Bread with Dark Chocolate
I’ve been curious about soda bread for a while now - what it’s like, the texture, taste, the usual. I could not for the life of me convince kidlet that it’s not bread made with soda pop or cola. The more I said soda bread, the more she cracked up, as if she’d already been […]
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Tiramisu Bread Pudding
Sis blogging partner found this one and the title made it an automatic Give It To Me NOW. In fact, I emailed her right back with something like, “You may make that for me right now.” Generous, aren’t I? I try so hard. Sigh. I’m so glad they now make instant coffee in those slender, […]
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Herbed Garlic Bread
Bet you didn’t realize there was yet another way to do garlic bread, huh? Neither did we. So thanks once again to Food Network magazine, we bring you Something Tasty This Way Bakes. Or Something Easy This Way Makes. Or…something. The point is, it tastes really, really fine and it’s - our fave - easy. […]
Continue ReadingGoat Cheese Crostini with Orange & Black Pepper Marmalade
Have you ever needed a quick snack or appetizer to serve for friends or at a Holiday get-together, and you took out some cream cheese, slathered some pepper jelly on top and put some crackers alongside the dubious-yet-tasty pile? Don’t lie, you know you have. And if you have (I know you have - hey, […]
Continue ReadingAsiago Bagels
I’ve been wanting to make homemade bagels for some time now. But you need to let things rise, which can take a while. Then you fiddle with them and let them rise again or rest (hey, no fair that bread gets more rest than me whaaa). Bread is one of those things that just seems […]
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Garlic Cheese Biscuits
Lemme tell ya something, kiddos. This here’s a story about biscuits. Cheesy biscuits. And garlic. Once upon a time, there was flour and whole milk. And rising agents. Things a cook would know and embrace and mix. And love. There was also a challenge - would these here biscuits prove to be worthy of basking […]
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