Several weeks ago, kiddo’s school held their annual Taste of Nations food event. Kiddo goes to a private Catholic school now (a result of a very difficult beginning at her usual public school last Fall) and we are loving it. They do fun events like this Taste of Nations regularly and it brings back memories […]

Well, the creators of the most recent Cooking Light issue certainly know how to get our attention. For one, their cover screams pizza, and two, their cover screams bacon. Together, they scream Make us now! It seems we are powerless against such suggestions. Hopelessly and yet unashamed. Because this pizza is a very, very good thing. Because bacon. […]

I have a kind of…thing for spinach salads. When growing up, the more traditional combination of spinach, bacon pieces, fresh, raw mushroom slices, boiled eggs and a homemade sweetened vinegar-based dressing was present on our table a lot. Miracle of miracles, it didn’t take me too long to deign to eat it when I was […]

With the ending of the Holiday season, and finally (I say this with much fervent hope) being able to relax and find more time for one’s self again, I found myself craving a new soup. I regularly whip up a few favorites in our house, but being a little encouraged by that polar vortex thing […]