Tag archive for "bacon"

Breakfast, Main Course

Bacon & Potato Frittata

1 Comment 21 August 2013

I used to covet those fancy (read: expensive) frittata pans with the handles that intertwine, making flipping a frittata an easy breezy affair. Turns out, you don’t even need to flip a frittata, my cooking friends. So free yourselves from want of those pans and just follow the recipe below with your oven-safe skillet or […]

Continue Reading

Bakery, Bread, Breakfast

Bacon, Cheddar & Chive Scones

12 Comments 15 March 2013

This is one of those recipes we’ve been just about aching to share with you. Do you like bacon? Of course you do! Do you like cheese? Of course you do! Do you like chives? Wait – huh? You’re not sure? Then print out this recipe, round up the ingredients and find out what all […]

Continue Reading

Bakery

Maple-Glazed Bacon Donuts

2 Comments 27 February 2013

After food blogging for a relatively short time, it’s come to our attention that you foodies love you some over-the-top, never-gonna-be-good-for-you ideas. We should know – we’re no exception! Who doesn’t love to pin and tweet and Facebook post outrageous food these days? Hey, it’s safe, right? You’re just window shopping, as it were. There’s […]

Continue Reading

Sides

BLT Mac & Cheese

5 Comments 25 July 2012

‘Ello, everyone! Full Fork Ahead, reporting for bacon duty! Because it’s all about the bacon, right? When the hubbster tried this one he said, “It’s really good – and it has bacon!” See, everyone always notices the bacon. I don’t care if it’s dusted with edible gold flakes that taste like delectable sausage, if there’s […]

Continue Reading

Bakery, Breakfast, Puff Pastry

Bacon, Egg & Cheese Breakfast Tarts

14 Comments 27 April 2012

Hey, it’s us again, the Puff Pastry Committee! I swear to the cooking gods I didn’t intend to get hooked on another puff pastry recipe so soon, but in all honesty I’d seen this idea in a recent Food Network magazine and wanted to make them like crazy, before we became puff-pastry-crazed. And given that […]

Continue Reading

Appetizers, Bakery, Puff Pastry, Sides

Honey-Caramelized Onion Tart

18 Comments 20 April 2012

Welcome back to our special segment on Full fork Ahead, where we continue to explore All the Delicious Things One Can Pile Onto Puff Pastry! In this episode, we bring you the best puff pastry pile yet. Well, it’s the best one yet to me because I’m a big onion fan, especially when we get […]

Continue Reading

Main Course, Sandwiches

Hot Brown Turkey Sandwiches

6 Comments 23 December 2011

If any of you are like me at all, you still have turkey in your freezer from Thanksgiving, awaiting that perfect recipe to defrost it for. Or maybe you’re making another turkey for the Holiday season – wow, you love turkey! Well, I personally love turkey, too, and am not opposed to more excuses to […]

Continue Reading

Sides

Creamed Corn Gratin with Fried Onions & Bacon

14 Comments 02 November 2011

I really deliberated – back and forth and forth and back – on whether or not to do a Thanksgiving potatoes post. Really, though, how much can you really improve upon traditional mashed potatoes? There’s also plenty of good options out there already for kicked up mashed potatoes, gratin potatoes, etc. If you haven’t noticed […]

Continue Reading

Disclosure

Recipes used here do not belong to Full Fork Ahead. Please check each post for the source. We review recipes, photograph our efforts and comment on our experiences with the recipes only. Please contact us if you have any questions.

Photos on flickr

Subscribe to the Goodness

Enter an email address to subscribe to Full Fork Ahead & receive delicious news in your inbox.

Join 280 other subscribers

© 2017 Full Fork Ahead. Powered by WordPress.

Daily Edition Theme by WooThemes - Premium WordPress Themes