I’m becoming a huge fan of Food Network Magazine. I recently bought a subscription for it via my Kindle Fire tablet and have felt inspired by so much in ever issue so far. Not so much my Bon Appetit magazines, though. While I occasionally see something in them that I like, I’m just not very […]

One of my coworkers and I have this running joke where we pick apart recipes that have the word Asian or Chinese and so forth in the title. But What Makes It Asian? has been going down in our cubicle for a while now, and at times we have a hard time figuring out why […]

Ice cream has super powers that make the summer heat feel less oppressive. In fact, if I made it professionally, that’s what I’d put on the label. Call me, ice cream professionals, we’ll talk licensing terms. I’ve got fair rates. Last week I said I wasn’t firing up my oven anymore for cooking for a […]