So, that yummy hummus stuff. We’ve made it homemade before and were mildly pleased. Normally I just grab the pre-made goods at the grocery store and feast on that and flatbread if I’m home alone, but this recipe caught my eye when Sis Blogging Partner found it cuz, exhibit A: caramelized onions. I was skeptical […]

Usually we’re reviewing recipes here at Full Fork so that we can report back on how it all went down for us. Occasionally, though, we like to do something with a little more “wing it” style and that’s what’s going down today. One of my friends at work told me how her husband celebrated National […]

Do you read Food Network Magazine? Do you love those little booklets they insert every so often detailing 50 different ways to make one type of recipe or item? One recent issue detailed fifty easy and quick ways to make salsa. Since we’re neck deep now in the South’s summer Pit ‘O Flames, easy, cool […]

The search for good granola sometimes feels like a never-ending one, so I thought why not explore a recipe here. I can spend just about any amount of time equaling A Lot looking for recipes to try here, but when it comes to granola in particular, for some reason I’m torn over the whole process. […]