Just down the street from my office is a great little Indian restaurant that serves a nice, affordable buffet lunch. While some days I probably drink enough water with my meal to fill up Lake Michigan because their dishes are usually hotter than a desert at high noon, I can’t deny my tongue’s dubious longing […]

A while back, as in last year a while back, a Twitter friend asked if we might try some casserole recipes here on Full Fork Ahead. I thought, sure, why not. I can get behind a casserole or two. But. The thing is, many of them have that canned Cream of Something in them, and […]

Hey, foodie peoples! It’s chicken roasting time. Just when you thought you’d roasted a chicken every which way, we bring you yet another way to turn that little hen into something magically delicious. Well, not us, good ‘ole Martha Stewart to be exact. We just, you know, took the time to test the recipe out […]

I’ve personally never made Indian or Indian-inspired food before, but I do love the stuff. And I fully admit that I don’t know enough about the richness this culture’s food offers, but it’s never too late to learn, right? Before we get going on the recipe, you know I’ve got to recount the journey that […]